Bob's Caribbean Shrimp Skewers Recipe

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Bob's Caribbean Shrimp Skewers

Bob Wakeman


Found this in one of our news papers. I changed things a little to suit me.
I like shrimp just about any way you make them..

★★★★★ 2 votes
24 skewers
20 Min
No-Cook or Other


10 oz
medium cooked shrimp, patted dry.
1 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
each, cumin, ground cinnamon, ground red pepper flakes, and ground nutmeg.
1/2 tsp
each, ground allspice, ground ginger, dried thyme, and salt.
1 tsp
black pepper.
peppadew peppers, quartered.
mangos peeled and cubed.
english cucumber, cue into half moons.


1Pat dry all pre-cooked shrimp and set a side.
If you have a bullet blender great. that is how I blend all the dry ingredients. Other wise mix them all together in a large mixing bowl. Now dust all shrimp in the mixture..
2On 4 inch skewers place a quartered Peppadew pepper then a piece of mango, a piece of cucumber and last 3 spiced shrimp...

Place on tray and pass a round.
3Peppadew peppers are from South Africa. They are some what sweet but a little tart...

About this Recipe

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy