Bob's Caribbean Shrimp Skewers

Bob's Caribbean Shrimp Skewers

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Bob Wakeman


Found this in one of our news papers. I changed things a little to suit me.
I like shrimp just about any way you make them..


★★★★★ 2 votes

24 skewers
20 Min
No-Cook or Other


  • 10 oz
    medium cooked shrimp, patted dry.
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    each, cumin, ground cinnamon, ground red pepper flakes, and ground nutmeg.
  • 1/2 tsp
    each, ground allspice, ground ginger, dried thyme, and salt.
  • 1 tsp
    black pepper.
  • 6
    peppadew peppers, quartered.
  • 2
    mangos peeled and cubed.
  • 1/2
    english cucumber, cue into half moons.

How to Make Bob's Caribbean Shrimp Skewers


  1. Pat dry all pre-cooked shrimp and set a side.
    If you have a bullet blender great. that is how I blend all the dry ingredients. Other wise mix them all together in a large mixing bowl. Now dust all shrimp in the mixture..
  2. On 4 inch skewers place a quartered Peppadew pepper then a piece of mango, a piece of cucumber and last 3 spiced shrimp...

    Place on tray and pass a round.
  3. Peppadew peppers are from South Africa. They are some what sweet but a little tart...

Printable Recipe Card

About Bob's Caribbean Shrimp Skewers

Main Ingredient: Seafood
Regional Style: Caribbean

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