bbq bacon-wrapped stuffed shrimp

Name: BBQ Bacon-Wrapped Stuffed Shrimp
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 30 - large gulf shrimp,bigger is better.; 1 jar(s) horseradish,coarse; 1 cup(s) monterey jack cheese with jalapeno peppers; 1/2 cup(s) asiago cheese, grated; 1 jar(s) jack daniels bbq sauce.; 2 pound(s) maple,bacon

(2 RATINGS)

65 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 27, 2011

I myself am not a fan of horseradish. But this is so good.

Rate

No Image

prep time 30 Min

cook time 20 Min

method Grill

yield 10 or more

Ingredients

30 - large gulf shrimp,bigger is better.
1 jar horseradish,coarse
1 cup monterey jack cheese with jalapeno peppers
1/2 cup asiago cheese, grated
1 jar jack daniels bbq sauce.
2 pounds maple,bacon

How To Make bbq bacon-wrapped stuffed shrimp

Step 1

Peel and de-vein shrimp. Soak round toothpicks in water. split shrimp down the outside, careful not to cut all the way through.

Step 2

Combine cheeses in a small bowl. stuff split with horseradish,then cheese. Wrap shrimp with bacon and secure with toothpick.
Step 3

Grill and baste with BBQ sauce until bacon is cooked,on med heat. Do not over cook. "DELICIOUS"
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes