BBQ Bacon-Wrapped Stuffed Shrimp

Bbq Bacon-wrapped Stuffed Shrimp

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Bob Wakeman


I myself am not a fan of horseradish. But this is so good.


★★★★★ 2 votes

10 or more
30 Min
20 Min


  • 30
    large gulf shrimp,bigger is better.
  • 1 jar(s)
  • 1 c
    monterey jack cheese with jalapeno peppers
  • 1/2 c
    asiago cheese, grated
  • 1 jar(s)
    jack daniels bbq sauce.
  • 2 lb

How to Make BBQ Bacon-Wrapped Stuffed Shrimp


  1. Peel and de-vein shrimp. Soak round toothpicks in water.
    split shrimp down the outside, careful not to cut all the way through.
  2. Combine cheeses in a small bowl. stuff split with horseradish,then cheese. Wrap shrimp with bacon and secure with toothpick.
  3. Grill and baste with BBQ sauce until bacon is cooked,on med heat. Do not over cook. "DELICIOUS"

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About BBQ Bacon-Wrapped Stuffed Shrimp

Main Ingredient: Seafood
Regional Style: American

Show 6 Comments & Reviews

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