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bbq bacon-wrapped stuffed shrimp

★★★★★ 2 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I myself am not a fan of horseradish. But this is so good.

►
★★★★★ 2 Reviews
serves 10 or more
prep time 30 Min
cook time 20 Min
method Grill

Ingredients For bbq bacon-wrapped stuffed shrimp

  • 30
    large gulf shrimp,bigger is better.
  • 1 jar
    horseradish,coarse
  • 1 c
    monterey jack cheese with jalapeno peppers
  • 1/2 c
    asiago cheese, grated
  • 1 jar
    jack daniels bbq sauce.
  • 2 lb
    maple,bacon

How To Make bbq bacon-wrapped stuffed shrimp

  • 1
    Peel and de-vein shrimp. Soak round toothpicks in water. split shrimp down the outside, careful not to cut all the way through.
  • 2
    Combine cheeses in a small bowl. stuff split with horseradish,then cheese. Wrap shrimp with bacon and secure with toothpick.
  • 3
    Grill and baste with BBQ sauce until bacon is cooked,on med heat. Do not over cook. "DELICIOUS"
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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