Spoon the cranberry sauce into a food processor and pulse it briefly.
Then lay the tortillas or flat bread on a flat working surface and lightly spread them with
mayonnaise (a rubber spatula comes in handy for this). Now your kids can top each tortilla with a
layer each of cheese and turkey. (Tip: When stacking ingredients, leave an inch margin along the top of the tortilla. Roll the bread toward that edge to keep the filling from falling out.)
Spread cranberry sauce on the turkey layers and cover them with lettuce. Snugly roll up the
sandwiches, ending with the loose edges underneath.
With a serrated knife, cut each roll-up into 1 1/4-inch-wide pinwheels and insert a toothpick to
hold each one together.
On a serving platter, arrange the pinwheels in rows to create a Christmas tree. Garnish with pepper-star ornaments (cut out with a small cookie cutter) and cocktail-onion lights.