wing essentials: chicken wings with mustard sauce

Name: Wing Essentials: Chicken Wings with Mustard Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## THE SAUCE; 1/2 cup(s) yellow mustard; 1/4 cup(s) brown mustard, i prefer grey poupon; 1/2 cup(s) fresh clover honey; 1/4 cup(s) apple cider vinegar; 1 tablespoon(s) tomato paste; 1 tablespoon(s) coconut sugar; 1 teaspoon(s) worcestershire; 1 teaspoon(s) hot sauce, or to taste; ## THE WINGS; 12 - chicken wings; 2 tablespoon(s) paprika, sweet or hot, your choice; 1 tablespoon(s) coconut sugar; 1 teaspoon(s) kosher salt, or to taste; 1 pinch(es) cayenne pepper, or to taste

38 Pinches 19 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 7, 2017

I must love chicken wings because I’ve posted about 5 different recipes for those tasty bites. This one bakes the wings, and uses a South Carolina mustard sauce for dipping. In this recipe, the wings are baked with just a minimum of spices. I did this to enhance the taste experience between the sauce and the wings. In addition, I’m using a high-heat baking method, to insure a nice crispy wing. If my house guests are any indicator of how good these are… there wasn’t a single wing left. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 3 - 4

Ingredients

PLAN/PURCHASE
THE SAUCE
1/2 cup yellow mustard
1/4 cup brown mustard, i prefer grey poupon
1/2 cup fresh clover honey
1/4 cup apple cider vinegar
1 tablespoon tomato paste
1 tablespoon coconut sugar
1 teaspoon worcestershire
1 teaspoon hot sauce, or to taste
THE WINGS
12 - chicken wings
2 tablespoons paprika, sweet or hot, your choice
1 tablespoon coconut sugar
1 teaspoon kosher salt, or to taste
1 pinch cayenne pepper, or to taste

How To Make wing essentials: chicken wings with mustard sauce

Step 1

PREP/PREPARE

Step 2

THE SAUCE
Step 3

Gather your Ingredients (mise en place).
Step 4

Add all the ingredients for the mustard sauce into a small saucepan over medium-low heat.
Step 5

Stir the mixture until you see the first bubbles appear, and then remove from the heat.
Step 6

Allow to cool down on the countertop.
Step 7

Seal in a non-reactive container, and place into the fridge until ready to use.
Step 8

Chef’s Tip: If you can manage to wait 24 hours; please do. The flavor of the sauce really does taste better on the second day.
Step 9

THE WINGS
Step 10

Gather your ingredients (mise en place).
Step 11

Add the paprika, salt, and cayenne to a bowl, or Ziploc bag.
Step 12

Add the wings and toss until completely coated.
Step 13

Place into the fridge for a minimum of 1 hour.
Step 14

Set a rack in the middle position, and preheat the oven to 400f (205c).
Step 15

Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
Step 16

Bake for 20 minutes.
Step 17

Increase the heat to 425 (220c), flip the wings over, and bake an additional 20 minutes.
Step 18

Chef’s Note: During this second baking, keep a close eye on the wings. We want them a lovely golden brown, not black.
Step 19

PLATE/PRESENT
Step 20

Place the wings on a serving plate with the mustard dipping sauce, and stand back. Enjoy.
Step 21

Keep the faith, and keep cooking.
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