white chicken enchiladas with green chili & sour c
This is a very good and simple recipe. Hope you enjoy it.
prep time
30 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- - 8 flour tortillias
- 2 cups chicken breast shredded
- 2 cups shredded monterey cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- - 1 4oz can of can diced chilies
- 1 teaspoon cilantro, dried
- 1/2 teaspoon onion salt
- 1/2 teaspoon galic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili power
How To Make white chicken enchiladas with green chili & sour c
-
Step 11. Preheat oven to 350 degrees. Grease a 9x13 pan using non-stick cooking spray. 2. Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan. 3. In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream! 5. Pour over enchiladas and top with remaining cheese. 6. Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese. *I also added a little bit of medium cheddar cheese to the top of my enchiladas. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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