vacuum sealer essentials: boil/bake chicken wings

How To Make vacuum sealer essentials: boil/bake chicken wings

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  Step 1
  PREP/PREPARE
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  Step 2
  This recipe calls for the wings to be frozen in a boiling bag. So, I am using vacuum-sealed bags with the wings inside. Therefore, a vacuum sealer would be needed to make this recipe. In addition, you will need a baking sheet. If you have a rack to place the wings on, that would be nice; however, it is not necessary. I would also recommend some parchment paper to line the baking sheet. This will make cleanup a snap.
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  Step 3
  The Oil and Spices I tossed my wings in a combination of grapeseed oil, melted butter, and a bit of hot sauce. You could do something similar and add your own combination of dry spices or whatever you are comfortable with.
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  Step 4
  Gather your ingredients (mise en place).
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  Step 5
  Add the frozen wings in the vacuum-sealed bag to a pan or pot of boiling water and let them cook for about 15 – 20 minutes.
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  Step 6
  Place a rack in the middle position and preheat the oven to 400f/205c.
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  Step 7
  Remove the wings from the bag, pat dry, then toss with a bit of oil, and your favorite combination of spices.
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  Step 8
  Place on a baking sheet, then put into the preheated oven.
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  Step 9
  Bake until nice and crispy, about 25 – 30 minutes.
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  Step 10
  If you are not using a wire rack, you need to turn them over about halfway through the baking process.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Serve with your favorite dipping sauce, or just tuck in and eat them plain. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
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