~ Sweet Meets Heat Party Wings ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with lots of napkins! If you like sweet/heat...you'll love these! Enjoy!

serves 3-4 dozen
prep time 10 Min
cook time 30 Min
method Deep Fry


  •   1/4 c
    garlic chili sauce or to taste - found in the asian section
  •   1/2 c
    sweet chili sauce ( franks )
  •   2 1/2 tsp
    sesame oil
  •   2 tsp
    grated ginger
  •   1/4 c
    soy sauce
    flour plus season salt to coat wings...optional...makes wings crispy
    peanut oil for frying
  •   Fresh
    wings or thawed frozen

How To Make

  • 1
    Mix first five ingredients, well. Add more or less spicy garlic chili depending on taste. I just kept adding until I got it right. Depends on your heat tolerance! We love heat!
  • 2
    In a large baggie, add about a cup of flour. Season to taste. Add wings, about a dozen at a time and shake bag to coat. Shake of excess and place in hot grease..350 degree. Fry until crispy. Note: You can skip the flouring of the wings, but it really does help crisp up the skin.
  • 3
    Season hot wings with salt. Place desired amount in bowl, add desired sauce...place lid on bowl no shake. Pour onto plate and repeat!
  • 4
    We loved these wings! Now a new favorite!