~ Sweet Meets Heat Party Wings ~

Cassie *


This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with lots of napkins! If you like sweet/heat...you'll love these!



★★★★★ 1 vote

3-4 dozen
10 Min
30 Min
Deep Fry


  • 1/4 c
    garlic chili sauce or to taste - found in the asian section
  • 1/2 c
    sweet chili sauce ( franks )
  • 2 1/2 tsp
    sesame oil
  • 2 tsp
    grated ginger
  • 1/4 c
    soy sauce
  • ·
    flour plus season salt to coat wings...optional...makes wings crispy
  • ·
    peanut oil for frying
  • Fresh
    wings or thawed frozen

How to Make ~ Sweet Meets Heat Party Wings ~


  1. Mix first five ingredients, well. Add more or less spicy garlic chili depending on taste. I just kept adding until I got it right. Depends on your heat tolerance! We love heat!
  2. In a large baggie, add about a cup of flour. Season to taste. Add wings, about a dozen at a time and shake bag to coat. Shake of excess and place in hot grease..350 degree. Fry until crispy.

    Note: You can skip the flouring of the wings, but it really does help crisp up the skin.
  3. Season hot wings with salt. Place desired amount in bowl, add desired sauce...place lid on bowl no shake. Pour onto plate and repeat!
  4. We loved these wings! Now a new favorite!

Printable Recipe Card

About ~ Sweet Meets Heat Party Wings ~

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy

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