~ sweet meets heat party wings ~
This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with lots of napkins! If you like sweet/heat...you'll love these! Enjoy!
prep time
10 Min
cook time
30 Min
method
Deep Fry
yield
3-4 dozen
Ingredients
- 1/4 cup garlic chili sauce or to taste - found in the asian section
- 1/2 cup sweet chili sauce ( franks )
- 2 1/2 teaspoons sesame oil
- 2 teaspoons grated ginger
- 1/4 cup soy sauce
- - flour plus season salt to coat wings...optional...makes wings crispy
- - peanut oil for frying
- Fresh - wings or thawed frozen
How To Make ~ sweet meets heat party wings ~
-
Step 1Mix first five ingredients, well. Add more or less spicy garlic chili depending on taste. I just kept adding until I got it right. Depends on your heat tolerance! We love heat! -
Step 2In a large baggie, add about a cup of flour. Season to taste. Add wings, about a dozen at a time and shake bag to coat. Shake of excess and place in hot grease..350 degree. Fry until crispy. Note: You can skip the flouring of the wings, but it really does help crisp up the skin.
-
Step 3Season hot wings with salt. Place desired amount in bowl, add desired sauce...place lid on bowl no shake. Pour onto plate and repeat!
-
Step 4We loved these wings! Now a new favorite!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Keyword:
#easy
Keyword:
#spicy
Keyword:
#wings
Keyword:
#Party
Keyword:
#thai
Keyword:
#main-dish
Keyword:
#chicken
Keyword:
#Appetizer
Keyword:
#asian
Ingredient:
Chicken
Method:
Deep Fry
Culture:
Thai
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