St. Louis Style Chicken Wings

St. Louis Style Chicken Wings Recipe

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Jan Reither


In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.


★★★★★ 1 vote

6 to 8
10 Min
35 Min


  • 3 lb
    chicken wings with the tip removed
  • ·
    peanut oil for frying 375 degrees
  • 1/2 c
    crisco butter flavored
  • 1/2 c
    frank's hot sauce
  • 3to4 Tbsp
    durkees famous sandwich spread

How to Make St. Louis Style Chicken Wings


  1. If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
  2. Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
  3. Pour or dip the fried chicken wings in the made sauce.

Printable Recipe Card

About St. Louis Style Chicken Wings

Main Ingredient: Chicken
Regional Style: American
Hashtags: #st, #Style, #Louis, #Appetizer

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