st. louis style chicken wings

Name: St. Louis Style Chicken Wings
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken wings with the tip removed; - peanut oil for frying 375 degrees; 1/2 cup(s) crisco butter flavored; 1/2 cup(s) frank's hot sauce; 3to4 tablespoon(s) durkees famous sandwich spread

(1 RATING)

62 Pinches

Jan Reither

St. Louis, MO

Updated on May 21, 2012

In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.

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prep time 10 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

3 pounds chicken wings with the tip removed
- peanut oil for frying 375 degrees
1/2 cup crisco butter flavored
1/2 cup frank's hot sauce
3to4 tablespoons durkees famous sandwich spread

How To Make st. louis style chicken wings

Step 1

If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked

Step 2

Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
Step 3

Pour or dip the fried chicken wings in the made sauce.
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