St. Louis Style Chicken Wings

St. Louis Style Chicken Wings Recipe

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Jan Reither


In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.


★★★★★ 1 vote

6 to 8
10 Min
35 Min


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3 lb
chicken wings with the tip removed
peanut oil for frying 375 degrees
1/2 c
crisco butter flavored
1/2 c
frank's hot sauce
3to4 Tbsp
durkees famous sandwich spread

How to Make St. Louis Style Chicken Wings


  • 1If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
  • 2Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
  • 3Pour or dip the fried chicken wings in the made sauce.

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About St. Louis Style Chicken Wings

Main Ingredient: Chicken
Regional Style: American
Hashtags: #st, #Style, #Louis, #Appetizer

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