★★★★★ 1 vote5
3 lbchicken wings with the tip removed
·peanut oil for frying 375 degrees
1/2 ccrisco butter flavored
1/2 cfrank's hot sauce
3to4 Tbspdurkees famous sandwich spread
How to Make St. Louis Style Chicken Wings
- If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
- Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
- Pour or dip the fried chicken wings in the made sauce.