1Wash wings and remove any pin feathers that may still in the wings.
2Preheat oven to 350 degrees F.
3Disjoint Chicken wings, discarding tips (or save for use in Chicken stock). Cut wings in half at joint making 2 pieces.
4Place in marinade conatiner with a lid.
5Combine ingredients for marinade and stir with wire wisk.
6Cover chicken wings with marinade and let stand overnight in refrigerator, or at least several hours.
7Before baking wings prepare two jelly roll pans by covering with aluminum foil and placing a baking rack spayed with cooking spray on top.
8Place dry rub ingredients in blender and pulse for 30 seconds. Tansfer to a 1 gallon zip lock baggie.
91/2 hour before baking drain wing pieces in collander and dry chicken pieces with paper towl.
10Place chicken wings in ziplock bag a few pieces at a time and shake until coated. Place seasoned wing pieces on baking rack.
11Place chicken in oven for 20 minutes. Remove from oven and brush on BBQ sauce and turn pieces. Bake 20 more minutes remove from oven brush with more BBQ sauce and return to oven for 5-10 more minutes.
12Remove from oven and serve on platter or keep warm in crockpot on WARM.