Seattle Hawk Wings

susan simons


Chicken wings and football a fabulous combination. These moist and tender wings have just the right amount of zesty flavor to be a hit on football Sunday.


★★★★★ 5 votes



  • 5 lb
    chicken wings
  • 1 c
    original sweet baby ray's bbq sauce

  • 1 c
    original sweet baby ray's bbq sauce
  • 1/4 c
    brown sugar
  • 1/4 c
  • 2 Tbsp
    liquid smoke
  • 2 Tbsp
    worchestershire sauce
  • 2 Tbsp
    soy sauce
  • 2-3 clove
    garlic, minced
  • 1 Tbsp
    grill mates mesquite seasoning
  • 1/4 c
    cola (not diet)
  • 1 Tbsp
    adobo seasoning
  • RUB:

  • 1/4 c
    brown sugar
  • 1/4 c
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/4 tsp
    ground red pepper
  • 1 tsp
    ground cumin
  • 1 Tbsp
    kosher salt

How to Make Seattle Hawk Wings


  1. Wash wings and remove any pin feathers that may still in the wings.
  2. Preheat oven to 350 degrees F.
  3. Disjoint Chicken wings, discarding tips (or save for use in Chicken stock). Cut wings in half at joint making 2 pieces.
  4. Place in marinade conatiner with a lid.
  5. Combine ingredients for marinade and stir with wire wisk.
  6. Cover chicken wings with marinade and let stand overnight in refrigerator, or at least several hours.
  7. Before baking wings prepare two jelly roll pans by covering with aluminum foil and placing a baking rack spayed with cooking spray on top.
  8. Place dry rub ingredients in blender and pulse for 30 seconds. Tansfer to a 1 gallon zip lock baggie.
  9. 1/2 hour before baking drain wing pieces in collander and dry chicken pieces with paper towl.
  10. Place chicken wings in ziplock bag a few pieces at a time and shake until coated. Place seasoned wing pieces on baking rack.
  11. Place chicken in oven for 20 minutes. Remove from oven and brush on BBQ sauce and turn pieces. Bake 20 more minutes remove from oven brush with more BBQ sauce and return to oven for 5-10 more minutes.
  12. Remove from oven and serve on platter or keep warm in crockpot on WARM.

Printable Recipe Card

About Seattle Hawk Wings

Course/Dish: Poultry Appetizers
Collection: Chicken Wings
Hashtags: #wings, #BBQ

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