seattle hawk wings

Name: Seattle Hawk Wings
Yield: 10
Ingredients: 5 pound(s) chicken wings; 1 cup(s) original sweet baby ray's bbq sauce; ## MARINADE:; 1 cup(s) original sweet baby ray's bbq sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) honey; 2 tablespoon(s) liquid smoke; 2 tablespoon(s) worchestershire sauce; 2 tablespoon(s) soy sauce; 2-3 clove(s) garlic, minced; 1 tablespoon(s) grill mates mesquite seasoning; 1/4 cup(s) cola (not diet); 1 tablespoon(s) adobo seasoning; ## RUB:; 1/4 cup(s) brown sugar; 1/4 cup(s) paprika; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) white pepper; 1 tablespoon(s) chili powder; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1/4 teaspoon(s) ground red pepper; 1 teaspoon(s) ground cumin; 1 tablespoon(s) kosher salt

(5 RATINGS)

444 Pinches 7 Photos

Susan Magness

Cleburne, TX

Updated on Dec 23, 2012

Chicken wings and football a fabulous combination. These moist and tender wings have just the right amount of zesty flavor to be a hit on football Sunday.

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yield 10 serving(s)

Ingredients

5 pounds chicken wings
1 cup original sweet baby ray's bbq sauce
MARINADE:
1 cup original sweet baby ray's bbq sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons liquid smoke
2 tablespoons worchestershire sauce
2 tablespoons soy sauce
2-3 cloves garlic, minced
1 tablespoon grill mates mesquite seasoning
1/4 cup cola (not diet)
1 tablespoon adobo seasoning
RUB:
1/4 cup brown sugar
1/4 cup paprika
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 teaspoon ground red pepper
1 teaspoon ground cumin
1 tablespoon kosher salt

How To Make seattle hawk wings

Step 1

Wash wings and remove any pin feathers that may still in the wings.

Step 2

Preheat oven to 350 degrees F.
Step 3

Disjoint Chicken wings, discarding tips (or save for use in Chicken stock). Cut wings in half at joint making 2 pieces.
Step 4

Place in marinade conatiner with a lid.
Step 5

Combine ingredients for marinade and stir with wire wisk.
Step 6

Cover chicken wings with marinade and let stand overnight in refrigerator, or at least several hours.
Step 7

Before baking wings prepare two jelly roll pans by covering with aluminum foil and placing a baking rack sprayed with cooking spray on top.
Step 8

Place dry rub ingredients in blender and pulse for 30 seconds. Tansfer to a 1 gallon zip lock baggie.
Step 9

1/2 hour before baking drain wing pieces in collander and dry chicken pieces with paper towel.
Step 10

Place chicken wings in ziplock bag a few pieces at a time and shake until coated. Place seasoned wing pieces on baking rack.
Step 11

Place chicken in oven for 20 minutes. Remove from oven and brush on BBQ sauce and turn pieces. Bake 20 more minutes remove from oven brush with more BBQ sauce and return to oven for 5-10 more minutes.
Step 12

Remove from oven and serve on platter or keep warm in crockpot on WARM.
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