sausage & cheese tarts

Name: Sausage & cheese tarts
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound(s) ground pork or turkey sausage, i used turkey.; 1-1/4 cup(s) reduced-fat, shredded monterey jack cheese; 1-1/4 cup(s) reduced-fat, shredded sharp cheddar cheese; 1 - 8 oz bottle lite ranch dressing; 1 - 4-1/2 oz can chopped ripe olives, drained; 1 teaspoon(s) red pepper flakes; 5 - 2.1 oz pkgs frozen mini phyllo tart shells, thawed

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Dec 23, 2011

These are tssty little holiday appetizers.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 dozen

Ingredients

1 pound ground pork or turkey sausage, i used turkey.
1-1/4 cup reduced-fat, shredded monterey jack cheese
1-1/4 cup reduced-fat, shredded sharp cheddar cheese
1 - 8 oz bottle lite ranch dressing
1 - 4-1/2 oz can chopped ripe olives, drained
1 teaspoon red pepper flakes
5 - 2.1 oz pkgs frozen mini phyllo tart shells, thawed

How To Make sausage & cheese tarts

Step 1

Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.

Step 2

In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
Step 3

Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.
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