Sausage & cheese tarts
Ingredients
- 1 lb
- ground pork or turkey sausage, i used turkey.
- 1-1/4 c
- reduced-fat, shredded monterey jack cheese
- 1-1/4 c
- reduced-fat, shredded sharp cheddar cheese
- 1
- 8 oz bottle lite ranch dressing
- 1
- 4-1/2 oz can chopped ripe olives, drained
- 1 tsp
- red pepper flakes
- 5
- 2.1 oz pkgs frozen mini phyllo tart shells, thawed
How to Make Sausage & cheese tarts
- 1Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
- 2In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
- 3Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.
About Sausage & cheese tarts
Course/Dish: Other Appetizers, Poultry Appetizers
Other Tags: Quick & Easy, Healthy
