Sausage & cheese tarts

Sausage & Cheese Tarts

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sherry monfils


These are tssty little holiday appetizers.


★★★★★ 1 vote

6 dozen
15 Min
10 Min


  • 1 lb
    ground pork or turkey sausage, i used turkey.
  • 1-1/4 c
    reduced-fat, shredded monterey jack cheese
  • 1-1/4 c
    reduced-fat, shredded sharp cheddar cheese
  • 1
    8 oz bottle lite ranch dressing
  • 1
    4-1/2 oz can chopped ripe olives, drained
  • 1 tsp
    red pepper flakes
  • 5
    2.1 oz pkgs frozen mini phyllo tart shells, thawed

How to Make Sausage & cheese tarts


  1. Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
  2. In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
  3. Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.

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