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sausage & cheese tarts

★★★★★ 1
smonfils avatar
a recipe by
sherry monfils
@smonfils
worcester, MA

These are tssty little holiday appetizers.

►
★★★★★ 1
serves 6 dozen
prep time 15 Min
cook time 10 Min

Ingredients For sausage & cheese tarts

  • 1 lb
    ground pork or turkey sausage, i used turkey.
  • 1-1/4 c
    reduced-fat, shredded monterey jack cheese
  • 1-1/4 c
    reduced-fat, shredded sharp cheddar cheese
  • 1
    8 oz bottle lite ranch dressing
  • 1
    4-1/2 oz can chopped ripe olives, drained
  • 1 tsp
    red pepper flakes
  • 5
    2.1 oz pkgs frozen mini phyllo tart shells, thawed

How To Make sausage & cheese tarts

  • 1
    Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
  • 2
    In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
  • 3
    Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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