Sausage & cheese tarts

Name: Sausage & cheese tarts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 dozen
Ingredients: 1 lb ground pork or turkey sausage, i used turkey.; 1-1/4 c reduced-fat, shredded monterey jack cheese; 1-1/4 c reduced-fat, shredded sharp cheddar cheese; 1 8 oz bottle lite ranch dressing; 1 4-1/2 oz can chopped ripe olives, drained; 1 tsp red pepper flakes; 5 2.1 oz pkgs frozen mini phyllo tart shells, thawed

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By sherry monfils
@smonfils

These are tssty little holiday appetizers.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 lb

ground pork or turkey sausage, i used turkey.
1-1/4 c

reduced-fat, shredded monterey jack cheese
1-1/4 c

reduced-fat, shredded sharp cheddar cheese
1

8 oz bottle lite ranch dressing
1

4-1/2 oz can chopped ripe olives, drained
1 tsp

red pepper flakes
5

2.1 oz pkgs frozen mini phyllo tart shells, thawed

How to Make Sausage & cheese tarts

Step-by-Step

Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.

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