Poultry Essentials: Honey & Hot-Sauce Glazed Wings

13
Andy Anderson !

By
@ThePretentiousChef

These are simple wings, oven-baked with an excellent sweet/tangy glaze.

Easy/Peasy to assemble, and you will be chowing down on some awesome wings in about 30 quick minutes.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • THE WINGS

  • 1 lb
    chicken wings, about a dozen
  • 1 Tbsp
    grapeseed oil
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • THE GLAZE

  • 3 Tbsp
    fresh clover honey
  • 1 Tbsp
    hot sauce, i prefer frank’s
  • 1 pinch
    cayenne pepper, or more to taste

How to Make Poultry Essentials: Honey & Hot-Sauce Glazed Wings

Step-by-Step

  1. PREP/PREPARE
  2. You will need a baking sheet, with a fitted wire rack for this recipe.
  3. Gather your ingredients (mise en place).
  4. Place a rack in the middle position, and preheat the oven to 425f (220c)
  5. Add the grapeseed oil to a bowl, toss in the wings, and then add a bit of salt & pepper to taste.
  6. Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
  7. Bake until the wings are nice, and brown, and crispy, about 20 – 25 minutes.
  8. While the wings are baking combine the honey, the hot sauce, and cayenne pepper in a small bowl.
  9. Take the wings out of the oven, and brush on the glaze.
  10. Return to the oven for about 3 – 5 minutes.
  11. PLATE/PRESENT
  12. Serve while nice and hot with your favorite dipping sauce, or just eat them as is. Enjoy.
  13. Keep the faith, and keep cooking.

Printable Recipe Card

About Poultry Essentials: Honey & Hot-Sauce Glazed Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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