perfect hard-boiled eggs
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking soda to the water, the shells will slide off when you peel them. Now my Simple Deviled Eggs look stunning! ** Not the best picture but I swear they come out PERFECT!
prep time
cook time
20 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 large eggs
- - cold water, enough to cover eggs
- 1 teaspoon baking soda
How To Make perfect hard-boiled eggs
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Step 1Put eggs in pot with enough water to cover eggs completely. Add baking soda to water. Cover and turn burner to high.
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Step 2Bring water to a rolling boil; remove pan from burner leave covered for 15 minutes.
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Step 3Drain water from pan, and refill with cold water. Pour off and refill with cold water until eggs are cooled.
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Step 4Refrigerate cooled eggs for 2 hours before peeling for best results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Category:
Poultry Appetizers
Keyword:
#devilled
Keyword:
#boiled eggs
Keyword:
#egg decorating
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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