Perfect Hard-Boiled Eggs
** Not the best picture but I swear they come out PERFECT!
How to Make Perfect Hard-Boiled Eggs
- Put eggs in pot with enough water to cover eggs completely. Add baking soda to water. Cover and turn burner to high.
- Bring water to a rolling boil; remove pan from burner leave covered for 15 minutes.
- Drain water from pan, and refill with cold water. Pour off and refill with cold water until eggs are cooled.
- Refrigerate cooled eggs for 2 hours before peeling for best results.