party essentials: the ultimate chicken dip

Name: Party Essentials: The Ultimate Chicken Dip
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 pound(s) chicken, more on this later; 4 ounce(s) cream cheese; 2 tablespoon(s) parmesan cheese, freshly grated; 1 - 2 tablespoon(s) dijon mustard, i prefer grey poupon; 1 - 2 tablespoon(s) hot sauce, i prefer frank’s; 1 - 2 dash(es) lemon juice, freshly squeezed; sour cream, as needed; salt, kosher variety, to taste; black pepper, freshly ground, to taste

31 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 13, 2021

Had my first holiday open house yesterday, and I always like to make tasty finger foods to put on the sideboards. I put this simple dip together out of some rotisserie chickens I had made, and it was so popular, I thought it needed posting. So, you ready… Let’s get into the kitchen. Happy Holidays.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1 pound chicken, more on this later
4 ounces cream cheese
2 tablespoons parmesan cheese, freshly grated
1 - 2 tablespoons dijon mustard, i prefer grey poupon
1 - 2 tablespoons hot sauce, i prefer frank’s
1 - 2 dashes lemon juice, freshly squeezed
sour cream, as needed
salt, kosher variety, to taste
black pepper, freshly ground, to taste

How To Make party essentials: the ultimate chicken dip

Step 1

PREP/PREPARE

Step 2

You will need a skillet or saucepan to make this recipe.
Step 3

The type of chicken you use is up to you; however, it must be precooked and shredded.
Step 4

Gather your ingredients (mise en place).
Step 5

Add the shredded, precooked chicken to a skillet or pan.
Step 6

Add the cream cheese, set the burner to low, low, and allow the cream cheese to soften and melt, about 20 minutes.
Step 7

When melted, stir in the parmesan cheese, mustard, hot sauce, and lemon juice. Then add the sour cream, a bit at a time until you have a soft dippable consistency. I usually add 3 – 4 tablespoons.
Step 8

Add some salt and pepper, to taste.
Step 9

PLATE/PRESENT
Step 10

Serve with sturdy chips or toast points. Enjoy.
Step 11

Keep the faith, and keep cooking.
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