Had my first holiday open house yesterday, and I always like to make tasty finger foods to put on the sideboards. I put this simple dip together out of some rotisserie chickens I had made, and it was so popular, I thought it needed posting.
So, you ready… Let’s get into the kitchen.
prep time5 Min
cook time20 Min
Ingredients For party essentials: the ultimate chicken dip
chicken, more on this later
parmesan cheese, freshly grated
1 - 2 Tbsp
dijon mustard, i prefer grey poupon
1 - 2 Tbsp
hot sauce, i prefer frank’s
1 - 2 dash
lemon juice, freshly squeezed
sour cream, as needed
salt, kosher variety, to taste
black pepper, freshly ground, to taste
How To Make party essentials: the ultimate chicken dip
You will need a skillet or saucepan to make this recipe.
The type of chicken you use is up to you; however, it must be precooked and shredded.
Gather your ingredients (mise en place).
Add the shredded, precooked chicken to a skillet or pan.
Add the cream cheese, set the burner to low, low, and allow the cream cheese to soften and melt, about 20 minutes.
When melted, stir in the parmesan cheese, mustard, hot sauce, and lemon juice.
Then add the sour cream, a bit at a time until you have a soft dippable consistency.
I usually add 3 – 4 tablespoons.
Add some salt and pepper, to taste.
Serve with sturdy chips or toast points. Enjoy.
Keep the faith, and keep cooking.
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