nonna rosa's easter (deviled) eggs

Name: Nonna Rosa's Easter (Deviled) Eggs
Prep time: 20 min
Cook time: 5 min
Ingredients: 12 - hard boiled eggs; 1/2 cup(s) mayonnaise; 3 tablespoon(s) yellow mustard; - bits of black olives for eyes; - bits of carrot for beaks

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945 Pinches 1 Photo

Carla Hurst-Chandler

Greencastle, IN

Updated on Apr 4, 2012

Cute on the Easter Dinner table.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield

Ingredients

12 - hard boiled eggs
1/2 cup mayonnaise
3 tablespoons yellow mustard
- bits of black olives for eyes
- bits of carrot for beaks

How To Make nonna rosa's easter (deviled) eggs

Step 1

Slice tops from boiled eggs (small end) and reserve.

Step 2

Mix egg yellows and ingredients as you would prepare deviled eggs. Stuff mixture back in hollow egg white shells. Overfill.
Step 3

Decorate each with bits of black olive for eyes and beak. Replace cap for hatching eggs look. Serve cold.
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