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Nonna Rosa's Easter (Deviled) Eggs
1 photo of Nonna Rosa's Easter (deviled) Eggs Recipe
bits of black olives for eyes
How to Make Nonna Rosa's Easter (Deviled) Eggs
1Slice tops from boiled eggs (small end) and reserve.
2Mix egg yellows and ingredients as you would prepare deviled eggs.
Stuff mixture back in hollow egg white shells. Overfill.
3Decorate each with bits of black olive for eyes and beak.
Replace cap for hatching eggs look.
Printable Recipe Card
About Nonna Rosa's Easter (Deviled) Eggs