Nonna Rosa's Easter (Deviled) Eggs

1
Carla Hurst-Chandler

By
@yspyg45

Cute on the Easter Dinner table.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
5 Min

Ingredients

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  • 12
    hard boiled eggs
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    yellow mustard
  • ·
    bits of black olives for eyes
  • ·
    bits of carrot for beaks

How to Make Nonna Rosa's Easter (Deviled) Eggs

Step-by-Step

  1. Slice tops from boiled eggs (small end) and reserve.
  2. Mix egg yellows and ingredients as you would prepare deviled eggs.

    Stuff mixture back in hollow egg white shells. Overfill.
  3. Decorate each with bits of black olive for eyes and beak.

    Replace cap for hatching eggs look.


    Serve cold.

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About Nonna Rosa's Easter (Deviled) Eggs





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