No-Fail Hard Boiled Eggs/Parmesan Deviled Eggs
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 3 votes5
Ingredients
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6 largehard-boiled eggs,
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1/2 cgrated parmesan cheese
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1 tsphorseradish sauce
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1/2 tspeach salt & dry mustard
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1/4 tsppepper
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3 Tbspmayonnaise or creamy salad dressing
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1/2 tsppaprika
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1/4 csliced black olives
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1/3 cpickle relish, well drained
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·pimento for garnish if desired
How to Make No-Fail Hard Boiled Eggs/Parmesan Deviled Eggs
- NO FAIL HARD BOILED EGGS: You will need a pan large enough where all the eggs will fit on bottom of pan, but not stacked on top of each other. Must have a cover for pan. Place eggs in pan and cover with cold water. Bring to a boil. Using a timer, boil the eggs hard for 1 minute. Remove pan from heat. Cover. Place pan on a cool burner, & allow the pan to sit for 20 minutes. Cool the eggs, then refrigerate. Peel & use as desired. This is the no fail way to make hard boiled eggs notes Mary.
- Peel hardboiled eggs & cut in half lengthwise. Scoop out the egg yolk & put in a medium bowl. Using a fork mash egg yolks & grated parmesan cheese, horseradish sauce, salt, dry mustard, pepper, mayonnaise, & pickle relish.
- Mix well and spoon mixture back into hallow egg whites. Garnish eggs if desired with paprika, and a sliced black olive with a small piece of pimento in center of black olive, & a sprig of parsley if desired.