maple-chipotle hot wings

Name: Maple-Chipotle Hot Wings
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) dried sage; 2 pound(s) chicken drumettes and wingettes; 2 1/2 tablespoon(s) red hot sauce (frank's); 2 tablespoon(s) unsalted butter, melted; 1 - canned chipotle pepper, minced; 2 tablespoon(s) pure maple syrup

(5 RATINGS)

14 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jan 29, 2016

Spicy sweet wings.

Rate

prep time 15 Min

cook time 45 Min

method Roast

yield 4 serving(s)

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried sage
2 pounds chicken drumettes and wingettes
2 1/2 tablespoons red hot sauce (frank's)
2 tablespoons unsalted butter, melted
1 - canned chipotle pepper, minced
2 tablespoons pure maple syrup

How To Make maple-chipotle hot wings

Step 1

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Step 2

In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
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