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kicking cajun meatballs

(1 rating)
Recipe by
sherry monfils
worcester, MA

Spicy cajun mini meatballs are a great appetizer! I made them w/ ground turkey to make it healthier, but you can use ground beef.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min

Ingredients For kicking cajun meatballs

  • 1 lb
    ground turkey breast
  • 1-1/2 tsp
    bottled hot pepper sauce
  • 2 Tbsp
    cajun seasonings
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dried parsley
  • 1/4 c
    finely chopped onion
  • 1/4 c
  • 1/4 c
    1% milk
  • 1 lg
  • 1/2 c
    favorite bbq sauce
  • 1/2 c
    low-sugar peach preserves

How To Make kicking cajun meatballs

  • 1
    Heat oven to 350. Spray a lg, rimmed cookie sheet w/ cooking spray. In lg bowl, mix together ground turkey, hot pepper sauce, cajun seasoning, worcestershire sauce, parsley, onion, breadcrumbs, milk and egg. Mix thoroughly.
  • 2
    Form the mix into golfball-size meatballs. Place meatballs on baking sheet. Bake 30 min, or until no longer pink inside.
  • 3
    In small bowl, combine w/ a whisk, the BBQ sauce and preserves. Place meatballs in a lg serving dish, pour sauce over meatballs and toss to coat. Serve w/ toothpicks.

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