japanese chicken wings
These are like the best chicken wings I have ever tasted and that's no joke! We made these over and over again for cookouts! From "allrecipes.com"
prep time
15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 3 pounds chicken wings
- 1 - egg, lightly beaten
- 1 cup all purpose flour
- 1 cup butter
- SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
How To Make japanese chicken wings
-
Step 1Preheat your oven to 350*. -
Step 2Dip wings in egg and coat with flour.
-
Step 3Heat the butter in a large skillet over med.-high heat. Fry the wings until they are a deep brown. Place them in a shallow roasting pan.
-
Step 4In a small mixing bowl, combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour the mixture over wings.
-
Step 5Bake in 350* oven for 30 to 45 minutes, basting wings every 20 minutes with the sauce. 19 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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