Japanese Chicken Wings

6
Angela Pietrantonio

By
@mrsjoepie

These are like the best chicken wings I have ever tasted and that's no joke! We made these over and over again for cookouts!
From "allrecipes.com"

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

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3 lb
chicken wings
1
egg, lightly beaten
1 c
all purpose flour
1 c
butter

SAUCE

3 Tbsp
soy sauce
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 tsp
garlic powder
1 tsp
salt

How to Make Japanese Chicken Wings

Step-by-Step

  • 1Preheat your oven to 350*.
  • 2Dip wings in egg and coat with flour.
  • 3Heat the butter in a large skillet over med.-high heat. Fry the wings until they are a deep brown. Place them in a shallow roasting pan.
  • 4In a small mixing bowl, combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour the mixture over wings.
  • 5Bake in 350* oven for 30 to 45 minutes, basting wings every 20 minutes with the sauce.

    19 points per serving

Printable Recipe Card

About Japanese Chicken Wings

Course/Dish: Poultry Appetizers




Show 15 Comments & Reviews

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Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

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