japanese chicken wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 45 min
Cuisine: Japanese
Ingredients: 3 pound(s) chicken wings; 1 - egg, lightly beaten; 1 cup(s) all-purpose flour for coating; 1 cup(s) butter; 3 tablespoon(s) water; 1 cup(s) white sugar; 1/2 cup(s) white vinegar; 1/2 teaspoon(s) garlic powder, or to taste; 1 teaspoon(s) salt; 3 tablespoon(s) soy sauce

30 Pinches 1 Photo

Joyce Cole

Queens, NY

Updated on Oct 13, 2015

Made this twice in one week for my family & they love it!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

3 pounds chicken wings
1 - egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt
3 tablespoons soy sauce

How To Make japanese chicken wings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut wings in half, dip in egg and coat with flour.
Step 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
Step 4

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Step 5

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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