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Japanese Chicken Wings
1 photo of Japanese Chicken Wings Recipe
all-purpose flour for coating
garlic powder, or to taste
How to Make Japanese Chicken Wings
1Preheat oven to 350 degrees F (175 degrees C).
2Cut wings in half, dip in egg and coat with flour.
3Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Printable Recipe Card
About Japanese Chicken Wings