Japanese Chicken Wings

1
Joyce Cole

By
@Zhaair71

Made this twice in one week for my family & they love it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 lb
    chicken wings
  • 1
    egg, lightly beaten
  • 1 c
    all-purpose flour for coating
  • 1 c
    butter
  • 3 Tbsp
    water
  • 1 c
    white sugar
  • 1/2 c
    white vinegar
  • 1/2 tsp
    garlic powder, or to taste
  • 1 tsp
    salt
  • 3 Tbsp
    soy sauce

How to Make Japanese Chicken Wings

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Printable Recipe Card

About Japanese Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese




Show 6 Comments & Reviews

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