Japanese Chicken Wings

1
Maria Arkle

By
@markle

Oh goodness, fried in butter? Oh yeah. Enjoy these tangy wings on any night.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3 lb
    chicken wings
  • 1
    egg, lightly beaten
  • 1 c
    all-purpose flour for coating
  • 1 c
    butter
  • SAUCE

  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    water
  • 1 c
    white sugar
  • 1/2 c
    white vinegar
  • 1/2 Tbsp
    garlic powder, or to taste
  • 1 tsp
    salt

How to Make Japanese Chicken Wings

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Printable Recipe Card

About Japanese Chicken Wings

Course/Dish: Poultry Appetizers




Show 5 Comments & Reviews

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...