Japanese Chicken Wings

1
Maria Arkle

By
@markle

Oh goodness, fried in butter? Oh yeah. Enjoy these tangy wings on any night.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

3 lb
chicken wings
1
egg, lightly beaten
1 c
all-purpose flour for coating
1 c
butter

SAUCE

3 Tbsp
soy sauce
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 Tbsp
garlic powder, or to taste
1 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C).
2Cut wings in half, dip in egg and coat with flour.
3Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

About Japanese Chicken Wings

Course/Dish: Poultry Appetizers