jamaican jerk hot wings

Name: Jamaican Jerk Hot Wings
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried garlic; 1/2 teaspoon(s) dried onion; 1/2 teaspoon(s) dried thyme; 2 pound(s) chicken wingettes and drumettes; 2 1/2 tablespoon(s) red hot sauce (frank's); 2 tablespoon(s) unsalted butter, melted; 1 teaspoon(s) jerk paste (or more to taste)

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Mikekey *

Seattle, WA

Updated on Jan 29, 2016

Use a commercial jerk paste or make your own. I have one posted: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/jamaican-jerk-paste.html

Rate

prep time 15 Min

cook time 45 Min

method Roast

yield 4 serving(s)

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried garlic
1/2 teaspoon dried onion
1/2 teaspoon dried thyme
2 pounds chicken wingettes and drumettes
2 1/2 tablespoons red hot sauce (frank's)
2 tablespoons unsalted butter, melted
1 teaspoon jerk paste (or more to taste)

How To Make jamaican jerk hot wings

Step 1

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Step 2

In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss.
Step 3

Serve.
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