Ginger Chicken Wonton Bites

Ginger Chicken Wonton Bites Recipe

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Stacey Lawson

By
@slawson

Love love love Chinese? I do! These are the perfect bite size little wontons bursting with ginger flavor! Its a crowd pleaser for sure! These are my brother's favorite and he always asks for them on Father's Day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 2 lb
    ground chicken
  • 4 Tbsp
    ginger, finely chopped
  • 1 bunch
    green onions
  • 1 jar(s)
    hoisin sauce
  • 1 can(s)
    water chestnuts, finely chopped
  • 2 c
    shredded cabbage
  • 2 Tbsp
    soy sauce
  • 2 tsp
    garlic powder
  • 2 pkg
    wonton wrappers
  • ·
    salt and pepper to taste
  • ·
    vegetable oil for frying

How to Make Ginger Chicken Wonton Bites

Step-by-Step

  1. In a skillet cook chicken through if you are using ground chcken. I have also poached 2 pounds of chicken breasts and then chopped it finely in the food processor and you will ge the desired texture that way.
  2. Place cooked ground chicken in a large mixing bowl. Add the remaining ingredients, except for wonton wrappers. Mix thoroughly. At this time check for flavor: saltiness, soy sauce, garlic powder, and pepper. Adjust depending on your taste.
  3. Place a tablespoon of mixture in the middle of a wonton wrapper.
  4. Wet fingertips and run around the edges of wonton to moisten. Pull up corners to the center and squeeze together, creating a small pouch or purse. Set aside on a cookie sheet lined with parchment or cornstarch so pouches won't stick.Continue this process until all misture has been put into wontons.
  5. Heat oil in a deep pot, enough oil to immerse pouches. Place about 5 or 6 pouches and hot oil. Cook until wonton turns golden brown. Continue until all pouches are fried. Serve with sweet and sour sauce. I have a sweet and sour sauce recipe in my box.

Printable Recipe Card

About Ginger Chicken Wonton Bites

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese




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