Garlic Parmesan Chicken Wings

Beth Pierce


Fall will be here before we know it and it will be all things football and basketball. Is there a better way to enjoy friends, family and good food? These Garlic Parmesan Chicken wings are delicious, easy and perfect for game day. Better yet this weekend is father’s day and this garlic Parmesan chicken wings recipe would hit the spot just right. These beauties are baked not fried and the recipe can accommodate both frozen and fresh.


☆☆☆☆☆ 0 votes

10 Min
50 Min


  • 2 lb
    chicken wings
  • 6 Tbsp
    butter melted
  • 3/4 c
    fresh finely shredded parmesan cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 c
    fresh italian parsley
  • ·
    ranch or blue cheese dressing

How to Make Garlic Parmesan Chicken Wings


  1. Preheat oven to 425 degrees.
  2. Spread wings in a single layer on a baking sheet coated with nonstick baking spray or covered with aluminum foil that has been sprayed with nonstick baking spray. Bake wings until light brown; approximately 40 minutes. Flip the wings halfway through the cooking time.
  3. In large bowl combine butter, Parmesan cheese, garlic powder, onion powder, pepper and parsley.
  4. Gently fold in wings. Return to cookie sheet and bake an additional 10-20 minutes depending on how crispy you like them. For added crispness turn broiler on for the last few minute of cooking.
  5. If desired garnish with extra Parmesan and parsley. Serve with ranch or blue cheese dressing.

Printable Recipe Card

Show 1 Comment & Review

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