dip essentials: beef & chicken tenders sauce

Name: Dip Essentials: Beef & Chicken Tenders Sauce
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) sweet butter, unsalted; 1 tablespoon(s) flour, all-purpose variety; 1 cup(s) whole milk; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) smooth brown mustard, i prefer grey poupon; 1 tablespoon(s) fresh clover honey; salt, kosher variety, to taste; white pepper, freshly ground, to taste; black pepper, freshly ground, to taste

30 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 11, 2019

Next time you are whipping up a mess of breaded beef or chicken tenders, give this dipping sauce a try. It is a typical flour/milk gravy with spices to give it body, and taste. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1 tablespoon sweet butter, unsalted
1 tablespoon flour, all-purpose variety
1 cup whole milk
1/4 cup grated parmesan cheese
1 teaspoon smooth brown mustard, i prefer grey poupon
1 tablespoon fresh clover honey
salt, kosher variety, to taste
white pepper, freshly ground, to taste
black pepper, freshly ground, to taste

How To Make dip essentials: beef & chicken tenders sauce

Step 1

PREP/PREPARE

Step 2

I did not include a recipe for chicken or beef tenders; although I have several out there, this is just a good tasty sauce that compliments beef and chicken.
Step 3

Gather your ingredients (mise en place).
Step 4

Add the butter to a saucepan over medium heat.
Step 5

When melted and the foaming subsides, add the flour.
Step 6

Cook until the mixture resembles a thick paste, about 2 – 3 minutes.
Step 7

Chef’s Note: Mixing a fat with flour is called making a Rue, and it is used as a thickener for sauces, soups, and stews.
Step 8

Slowly whisk the milk in, and stir, while lightly simmering, until the sauce thickens, about 2 – 3 minutes.
Step 9

Add the parmesan cheese, mustard, and honey, and stir until the cheese melts into the sauce, about 2 – 3 minutes.
Step 10

Season with salt and pepper, to taste (I like mine peppery).
Step 11

PLATE/PRESENT
Step 12

Serve with beef or chicken tenders, or maybe breaded and fried veggies. Enjoy.
Step 13

Keep the faith, and keep cooking.
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