Crispy wings w/ honey-mustard sauce

Crispy Wings W/ Honey-mustard Sauce

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sherry monfils


These are so easy to make, but will be eaten up in no time.


★★★★★ 1 vote

35 wings
20 Min
1 Hr


  • 4 lb
    split chicken wings
  • 1/4 c
    canola oil
  • 1/2 tsp
    each, salt and pepper
  • 1/2 c
  • 1/2 c
    yellow mustard
  • 1/4 c
    light mayonnaise
  • 2 Tbsp
    onion flakes
  • 2 tsp
    minced garlic
  • 2 tsp
    chopped parsely

How to Make Crispy wings w/ honey-mustard sauce


  1. Heat oven to 425. Place chicken, oil, salt and pepper in lg bowl. Toss to coat. Place wings on a lg, rimmed baking sheet. Bake 50 mins, turning 1/2 way through.
  2. In lg bowl, combine remaining ingredients. Mix well. Place wings in bowl w/ sauce and toss to coat evenly. Place wings back on baking sheet and bake 10 more mins.

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