Crispy wings w/ honey-mustard sauce

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These are so easy to make, but will be eaten up in no time.

serves 35 wings
prep time 20 Min
cook time 1 Hr


  • 4 lb
    split chicken wings
  • 1/4 c
    canola oil
  • 1/2 tsp
    each, salt and pepper
  • 1/2 c
  • 1/2 c
    yellow mustard
  • 1/4 c
    light mayonnaise
  • 2 Tbsp
    onion flakes
  • 2 tsp
    minced garlic
  • 2 tsp
    chopped parsely

How To Make

  • 1
    Heat oven to 425. Place chicken, oil, salt and pepper in lg bowl. Toss to coat. Place wings on a lg, rimmed baking sheet. Bake 50 mins, turning 1/2 way through.
  • 2
    In lg bowl, combine remaining ingredients. Mix well. Place wings in bowl w/ sauce and toss to coat evenly. Place wings back on baking sheet and bake 10 more mins.