chicken salad lettuce wraps
Chicken salad can be made a day ahead and scooped into lettuce just before serving. This is great for easy entertaining or quick lunches.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1 - small onion
- 1 - celery ribs
- 1 - tomato
- 1 - cucumber
- 1 - red bell pepper
- 3/4 cup mayonnaise
- 1 teaspoon poppy seeds
- 1 dash salt
How To Make chicken salad lettuce wraps
-
Step 1Cook breasts in chicken broth
-
Step 2Stir diced ingredients into cubed chicken
-
Step 3Add mayonnaise and sprinkle of salt and poppy seeds
-
Step 4Stir again and scoop into lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Poultry Appetizers
Category:
Salads
Keyword:
#lunch
Keyword:
#make-ahead
Keyword:
#fresh ingredients
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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