chicken momos (dim sums)

riponhassan avatar
By Mobasir Hassan
from Navi Mumbai

Chicken momos or Chicken dim sums is a favourite appetizer made from Chicken mince, all purpose flour and serve with tomato chutney.

serves 2
prep time 10 Min
cook time 15 Min
method Steam

Ingredients For chicken momos (dim sums)

  • 1 c
    chicken mince
  • 1 md
    chopped onion
  • 1 tsp
    garlic chopped
  • 1/2 tsp
    chopped ginger
  • 1/4 tsp
    dark soya sauce
  • 1 tsp
    sesame oil
  • 1/3 tsp
    rice vinegar
  • 1/4 tsp
    black pepper powder
  • 1/4 c
    chopped green scallions
  • 1/4 tsp
    salt
  • 1 c
    all purpose flour
  • 1 tsp
    cooking oil
  • 1/4 tsp
    salt

How To Make chicken momos (dim sums)

  • 1
    Mix all purpose flour with salt and half of the cooking oil. Pour water slowly and make a semi stiff but palpable dough.
  • 2
    Grease the dough with the remaining oil and cover. Rest for 10 minutes to set.
  • 3
    Take Chicken mince in s mixing bowl and add the chopped onions, ginger, garlic, green scallions, black pepper powder, dark soya sauce, vinegar, sesame oil and salt
  • 4
    Give everything a good mix. This is the fillings.
  • 5
    Divide the dough into small size balls and roll into a circular shape of about 2 inch diameter.
  • 6
    Take one circular dough and place a teaspoon spiced chicken mince in the centre.
  • 7
    Bring the edges from one side and stat to pleat. After finishing close and seal to make the dumplings.
  • 8
    Similarly make more momos 9r dim sums with different shapes of your choice.
  • 9
    Take a wooden momo basket and place some cabbage leafs over it. Apply oil over the cabbage leafs and arrange the momos over it.
  • 10
    Close the basket with the lid and place in a steamer and cook for 15 minutes or till done
  • 11
    Serve with a red tomato chutney. Full description with video https://www.hassanchef.com/2020/09/chicken-momos.html?m=1
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