chicken momos (dim sums)

How To Make chicken momos (dim sums)

• Step 1
  Mix all purpose flour with salt and half of the cooking oil. Pour water slowly and make a semi stiff but palpable dough.
• Step 2
  Grease the dough with the remaining oil and cover. Rest for 10 minutes to set.
• Step 3
  Take Chicken mince in s mixing bowl and add the chopped onions, ginger, garlic, green scallions, black pepper powder, dark soya sauce, vinegar, sesame oil and salt
• Step 4
  Give everything a good mix. This is the fillings.
• Step 5
  Divide the dough into small size balls and roll into a circular shape of about 2 inch diameter.
• Step 6
  Take one circular dough and place a teaspoon spiced chicken mince in the centre.
• Step 7
  Bring the edges from one side and stat to pleat. After finishing close and seal to make the dumplings.
• Step 8
  Similarly make more momos 9r dim sums with different shapes of your choice.
• Step 9
  Take a wooden momo basket and place some cabbage leafs over it. Apply oil over the cabbage leafs and arrange the momos over it.
• Step 10
  Close the basket with the lid and place in a steamer and cook for 15 minutes or till done
• Step 11
  Serve with a red tomato chutney. Full description with video https://www.hassanchef.com/2020/09/chicken-momos.html?m=1
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