chicken lettuce wraps

Name: Chicken Lettuce Wraps
Ingredients: 1 1/2 pound(s) chicken breast, boneless and skinless, cut in chunks; 2 tablespoon(s) olive oil, extra virgin; - salt and pepper to taste; 3 - garlic cloves, chopped; 1 tablespoon(s) ginger, grated fresh; - zest of one orange; 1/2 - red bell pepper, finely chopped; 3 - scallions, chopped; 3 tablespoon(s) hoisin sauce; 1 can(s) water chestnuts, drained and chopped; 1 - boston bibb lettuce head

(2 RATINGS)

111 Pinches 1 Photo

SCOTT WHALEY

Henderson, TN

Updated on Dec 14, 2009

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Ingredients

1 1/2 pounds chicken breast, boneless and skinless, cut in chunks
2 tablespoons olive oil, extra virgin
- salt and pepper to taste
3 - garlic cloves, chopped
1 tablespoon ginger, grated fresh
- zest of one orange
1/2 - red bell pepper, finely chopped
3 - scallions, chopped
3 tablespoons hoisin sauce
1 can water chestnuts, drained and chopped
1 - boston bibb lettuce head

How To Make chicken lettuce wraps

Step 1

Chop the chicken into small pieces.

Step 2

Preheat a large skillet to until hot and add oil to the pan.
Step 3

Add the chicken to the pan and sear the meat by stir frying until meat is cooked, about 2 minutes.
Step 4

Season with salt and pepper.
Step 5

Add garlic and ginger, cook for about a minute.
Step 6

Grate orange zest into pan.
Step 7

Add the chopped bell pepper, water chestnuts and scallions, cook until tender, about a minute.
Step 8

Add hoisin sauce and toss to coat mix evenly.
Step 9

Enjoy the hot cooked chicken wrapped in the Boston bibb lettuce leaves.
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