Chicken Lettuce Wraps

1
SCOTT WHALEY

By
@swhaley


Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 1/2 lb
chicken breast, boneless and skinless, cut in chunks
2 Tbsp
olive oil, extra virgin
salt and pepper to taste
3
garlic cloves, chopped
1 Tbsp
ginger, grated fresh
zest of one orange
1/2
red bell pepper, finely chopped
3
scallions, chopped
3 Tbsp
hoisin sauce
1 can(s)
water chestnuts, drained and chopped
1
boston bibb lettuce head

Step-By-Step

1Chop the chicken into small pieces.
2Preheat a large skillet to until hot and add oil to the pan.
3Add the chicken to the pan and sear the meat by stir frying until meat is cooked, about 2 minutes.
4Season with salt and pepper.
5Add garlic and ginger, cook for about a minute.
6Grate orange zest into pan.
7Add the chopped bell pepper, water chestnuts and scallions, cook until tender, about a minute.
8Add hoisin sauce and toss to coat mix evenly.
9Enjoy the hot cooked chicken wrapped in the Boston bibb lettuce leaves.

About Chicken Lettuce Wraps

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy