Chicken Kelaguin (Guamanian Spicy Chicken)
J. White Harris
2-3 lb.whole chicken fryer
1 smallonion, chopped
6 smallhot peppers, chopped (or less, to taste)
1/2 clemon or lime juice (i use lime juice)
1 cgrated fresh coconut (optional)
How to Make Chicken Kelaguin (Guamanian Spicy Chicken)
- Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.
- Remove chicken from bone and chop.
- Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.