chicken kelaguin (guamanian spicy chicken)

Name: Chicken Kelaguin (Guamanian Spicy Chicken)
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 2-3 lb. - whole chicken fryer; 1 small onion, chopped; 6 small hot peppers, chopped (or less, to taste); 1/2 cup(s) lemon or lime juice (i use lime juice); 1 tablespoon(s) salt; 1 cup(s) grated fresh coconut (optional)

(1 RATING)

41 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Nov 15, 2011

This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.

Rate

prep time 20 Min

cook time 35 Min

method Grill

yield 6 to 8

Ingredients

2-3 lb. - whole chicken fryer
1 small onion, chopped
6 small hot peppers, chopped (or less, to taste)
1/2 cup lemon or lime juice (i use lime juice)
1 tablespoon salt
1 cup grated fresh coconut (optional)

How To Make chicken kelaguin (guamanian spicy chicken)

Step 1

Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.

Step 2

Remove chicken from bone and chop.
Step 3

Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.
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