chicken stuffed mushrooms

Name: Chicken stuffed mushrooms
Cook time: 25 min
Ingredients: 1 package(s) whole mushrooms; 1/2 pound(s) ground chicken; 2 tablespoon(s) ricotta cheese; 2 tablespoon(s) parmesan cheese; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 2 tablespoon(s) sun dried tomatoes, dry packed; 1/2 teaspoon(s) salt and pepper

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47 Pinches

Evie Normandin

Lawrence, KS

Updated on Feb 5, 2012

Made these up for a quick gluten free appetizer.

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prep time

cook time 25 Min

method ---

yield

Ingredients

1 package whole mushrooms
1/2 pound ground chicken
2 tablespoons ricotta cheese
2 tablespoons parmesan cheese
1 tablespoon italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons sun dried tomatoes, dry packed
1/2 teaspoon salt and pepper

How To Make chicken stuffed mushrooms

Step 1

Preheat oven to 350 degrees.

Step 2

Wash and dry mushrooms, remove stems and clean out the gills. Save for another use. (I use mine for pizza topping or in scrambled eggs.)
Step 3

Mince or pulse tomatoes in food processor until fine.
Step 4

Mix ingredients. Stuff mushrooms, don't pack them too hard or they will break the mushrooms, but you can stack them up since the stuffing is not very mushy.
Step 5

Place on ungreased baking sheet. Put them gently into the oven or they will all fall over and cook on thier sides. Cook for 25 minutes or until they are firm to the touch. Makes about 15 bite size appetizers.
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