Chicken stuffed mushrooms

Chicken Stuffed Mushrooms Recipe

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Evie Normandin


Made these up for a quick gluten free appetizer.

★★★★★ 1 vote
25 Min


1 pkg
whole mushrooms
1/2 lb
ground chicken
2 Tbsp
ricotta cheese
2 Tbsp
parmesan cheese
1 Tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
2 Tbsp
sun dried tomatoes, dry packed
1/2 tsp
salt and pepper

How to Make Chicken stuffed mushrooms


  • 1Preheat oven to 350 degrees.
  • 2Wash and dry mushrooms, remove stems and clean out the gills. Save for another use. (I use mine for pizza topping or in scrambled eggs.)
  • 3Mince or pulse tomatoes in food processor until fine.
  • 4Mix ingredients. Stuff mushrooms, don't pack them too hard or they will break the mushrooms, but you can stack them up since the stuffing is not very mushy.
  • 5Place on ungreased baking sheet. Put them gently into the oven or they will all fall over and cook on thier sides. Cook for 25 minutes or until they are firm to the touch. Makes about 15 bite size appetizers.

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About Chicken stuffed mushrooms

Course/Dish: Poultry Appetizers
Other Tags: Quick & Easy, Healthy