Chicken stuffed mushrooms

Chicken Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Evie Normandin


Made these up for a quick gluten free appetizer.


★★★★★ 1 vote

25 Min


Add to Grocery List

1 pkg
whole mushrooms
1/2 lb
ground chicken
2 Tbsp
ricotta cheese
2 Tbsp
parmesan cheese
1 Tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
2 Tbsp
sun dried tomatoes, dry packed
1/2 tsp
salt and pepper

How to Make Chicken stuffed mushrooms


  • 1Preheat oven to 350 degrees.
  • 2Wash and dry mushrooms, remove stems and clean out the gills. Save for another use. (I use mine for pizza topping or in scrambled eggs.)
  • 3Mince or pulse tomatoes in food processor until fine.
  • 4Mix ingredients. Stuff mushrooms, don't pack them too hard or they will break the mushrooms, but you can stack them up since the stuffing is not very mushy.
  • 5Place on ungreased baking sheet. Put them gently into the oven or they will all fall over and cook on thier sides. Cook for 25 minutes or until they are firm to the touch. Makes about 15 bite size appetizers.

Printable Recipe Card

About Chicken stuffed mushrooms

Course/Dish: Poultry Appetizers
Other Tags: Quick & Easy, Healthy

Leave a Comment

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!