Chicken stuffed mushrooms

Name: Chicken stuffed mushrooms
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pkg whole mushrooms; 1/2 lb ground chicken; 2 Tbsp ricotta cheese; 2 Tbsp parmesan cheese; 1 Tbsp italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 2 Tbsp sun dried tomatoes, dry packed; 1/2 tsp salt and pepper

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By Evie Normandin
@ev_daniels

Made these up for a quick gluten free appetizer.

Rating:

★★★★★ 1 vote5

Cook:

25 Min

Ingredients

1 pkg

whole mushrooms
1/2 lb

ground chicken
2 Tbsp

ricotta cheese
2 Tbsp

parmesan cheese
1 Tbsp

italian seasoning
1 tsp

garlic powder
1 tsp

onion powder
2 Tbsp

sun dried tomatoes, dry packed
1/2 tsp

salt and pepper
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How to Make Chicken stuffed mushrooms

Step-by-Step

Preheat oven to 350 degrees.
Wash and dry mushrooms, remove stems and clean out the gills. Save for another use. (I use mine for pizza topping or in scrambled eggs.)
Mince or pulse tomatoes in food processor until fine.
Mix ingredients. Stuff mushrooms, don't pack them too hard or they will break the mushrooms, but you can stack them up since the stuffing is not very mushy.
Place on ungreased baking sheet. Put them gently into the oven or they will all fall over and cook on thier sides. Cook for 25 minutes or until they are firm to the touch. Makes about 15 bite size appetizers.