appetizer essentials: lemon pepper, vinegar wings

How To Make appetizer essentials: lemon pepper, vinegar wings

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients (mise en place).
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  Step 3
  Whisk together the vinegar, chicken stock, and salt, place into the insert of your pressure cooker/instant pot, and add the wings.
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  Step 4
  Set the pressure cooker to high, with a time of 8 minutes.
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  Step 5
  After the 8 minutes, quick release the steam, remove the wings, place on a paper towel, and allow to rest for 20 minutes.
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  Step 6
  Chef’s Note: Reserve the cooking liquid.
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  Step 7
  Place a rack in the middle position, and preheat the oven to 400f (205c).
• 
  Step 8
  After the wings have rested, toss in a bowl with the lemon/pepper seasoning.
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  Step 9
  On a parchment-lined baking sheet, fitted with a wire rack, place the chicken wings.
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  Step 10
  Put into the preheated oven until golden brown, about 20 minutes.
• 
  Step 11
  Take the wings, and toss with about 1 tablespoon of the cooking liquid.
• 
  Step 12
  PLATE/PRESENT
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  Step 13
  Serve while nice and hot with your favorite dipping sauce. Enjoy.
• 
  Step 14
  Keep the faith, and keep cooking.
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