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prep time
1 Hr 15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- clove ajo
- bunch parsely
- large limes, juiced
- large tomate
- large jalapeno peppers
- large cevollas
- bunch cevollas verde
- AJI SALSA COLUMBIANO
- teaspoon vegetable oil
- pinch sal
How To Make aji salsa
-
Step 1put the tomatoes in the blender and blend
-
Step 2chop onion also put in blender
-
Step 3chop parsley and put in blender
-
Step 4put the onion that are green in blender chop them up first
-
Step 5put minced garlic in blender
-
Step 6take stem off of jalapenos and boil after they are soft cut up and put in blender
-
Step 7put the vegetable oil in blender
-
Step 8Blend
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Poultry Appetizers
Category:
Burgers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Soy Free
Culture:
Latin American
Method:
Stove Top
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