Yellow Dikon Wrap

1
Vanessa "Nikita" Milare

By
@Kitkat777

I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min

Ingredients

Add to Grocery List

  • 1/2 c
    rice, cooked, cooled
  • 2
    yaki sushi nori (roasted seaweed)
  • 2 slice
    takuan dikon (pickled radish colored yellow)
  • 1/8 tsp
    salt

How to Make Yellow Dikon Wrap

Step-by-Step

  1. First place both nori shiny side down. Then sprinkle water over both to mositen.
  2. Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
  3. Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
  4. Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.

Printable Recipe Card

About Yellow Dikon Wrap

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #radish




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