yellow dikon wrap

Name: Yellow Dikon Wrap
Prep time: 5 min
Yield: 2
Ingredients: 1/2 cup(s) rice, cooked, cooled; 2 - yaki sushi nori (roasted seaweed); 2 slice(s) takuan dikon (pickled radish colored yellow); 1/8 teaspoon(s) salt

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 23, 2011

I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011

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prep time 5 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1/2 cup rice, cooked, cooled
2 - yaki sushi nori (roasted seaweed)
2 slices takuan dikon (pickled radish colored yellow)
1/8 teaspoon salt

How To Make yellow dikon wrap

Step 1

First place both nori shiny side down. Then sprinkle water over both to mositen.

Step 2

Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
Step 3

Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
Step 4

Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.
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