yellow dikon wrap

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011

★★★★★ 1 Review
serves 2
prep time 5 Min

Ingredients For yellow dikon wrap

  • 1/2 c
    rice, cooked, cooled
  • 2
    yaki sushi nori (roasted seaweed)
  • 2 slice
    takuan dikon (pickled radish colored yellow)
  • 1/8 tsp
    salt

How To Make yellow dikon wrap

  • 1
    First place both nori shiny side down. Then sprinkle water over both to mositen.
  • 2
    Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
  • 3
    Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
  • 4
    Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.
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