Yellow Dikon Wrap
By
Vanessa "Nikita" Milare
@Kitkat777
1
I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011
Ingredients
-
1/2 crice, cooked, cooled
-
2yaki sushi nori (roasted seaweed)
-
2 slicetakuan dikon (pickled radish colored yellow)
-
1/8 tspsalt
How to Make Yellow Dikon Wrap
- First place both nori shiny side down. Then sprinkle water over both to mositen.
- Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
- Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
- Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.
