I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011
First place both nori shiny side down. Then sprinkle water over both to mositen.
Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!