Yellow Dikon Wrap

By Vanessa "Nikita" Milare
@Kitkat777

I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

Prep:

5 Min

Ingredients

1/2 c: rice, cooked, cooled
2: yaki sushi nori (roasted seaweed)
2 slice: takuan dikon (pickled radish colored yellow)
1/8 tsp: salt

How to Make Yellow Dikon Wrap

Step-by-Step

1First place both nori shiny side down. Then sprinkle water over both to mositen.
2Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
3Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
4Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.