wicked deviled eggs

Name: Wicked Deviled Eggs
Prep time: 25 min
Cook time: 15 min
Yield: 20
Cuisine: Southern
Ingredients: 10 - large eggs, boiled and peeled; 1/4 cup(s) mayo (i use bama light); 1 1/2 tablespoon(s) wickles relish; 1 1/4 teaspoon(s) dijon mustard; 1 1/4 teaspoon(s) fresh lemon juice; 1 1/4 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground black pepper; - paprika to garnish

29 Pinches 2 Photos

Jamie Tarence

Birmingham, AL

Updated on Nov 22, 2019

When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn’t a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a “trending” appetizer at many popular eateries. But you don’t have to go out to get yummy Deviled Eggs; you can make them in your own kitchen. This recipe is easy, delicious, and perfect to put out on the appetizer table at your next party. My secret ingredient is Wickles relish, which is sweetly spicy and almost addictive! For more great recipes, please visit http://FamilySavvy.com xoxo~Jamie

Rate

prep time 25 Min

cook time 15 Min

method Stove Top

yield 20 serving(s)

Ingredients

10 - large eggs, boiled and peeled
1/4 cup mayo (i use bama light)
1 1/2 tablespoons wickles relish
1 1/4 teaspoons dijon mustard
1 1/4 teaspoons fresh lemon juice
1 1/4 teaspoons worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
- paprika to garnish

How To Make wicked deviled eggs

Step 1

Place eggs in pan; cover eggs completely with water.

Step 2

Put lid on pan and bring to boil; immediately remove from heat.
Step 3

Let covered pan sit for 17 minutes.
Step 4

When timer goes off, immediately pour off hot water.
Step 5

Fill pan with cold water and a little ice to stop the cooking process.
Step 6

Tap each egg on a hard surface until cracked all over.
Step 7

Gently roll the eggs on a hard surface to loosen the shell.
Step 8

Hold egg under cold running water while removing shell (this makes it easier).
Step 9

Slice eggs in half lengthwise; gently squeeze whites to "pop out" yolks into a bowl.
Step 10

Add mayo, Dijon mustard, relish, Worcestershire, lemon juice, salt & pepper; mash gently with fork until combined.
Step 11

Fill the egg halves with filling, then sprinkle with paprika.
Step 12

Arrange Wicked Deviled Eggs on an egg plate.
Step 13

Chill 2-3 hours if possible before serving.
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