who dat deviled dip

(1 RATING)
60 Pinches
New Orleans, LA
Updated on Sep 30, 2012

I love my football and I love my Saints. This is a tasty dip and alternative to the typical deviled eggs.

prep time 20 Min
cook time 15 Min
method Refrigerate/Freeze
yield 10-12 serving(s)

Ingredients

  • 8 - hard boiled eggs
  • 1/4 cup sandwich spread (blue plate brand)
  • 1 tablespoon horseradish
  • 1 dash cayenne pepper
  • - salt and pepper to taste
  • 1 - chives, bunch

How To Make who dat deviled dip

  • Step 1
    Puree eggs, sandwich spread, horseradish, cayenne pepper.
  • Step 2
    Salt and pepper to taste.
  • Step 3
    Slice chives and sprinkle over top of dip.
  • Step 4
    Serve with crostinis

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