Real Recipes From Real Home Cooks ®

who dat deviled dip

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

I love my football and I love my Saints. This is a tasty dip and alternative to the typical deviled eggs.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For who dat deviled dip

  • 8
    hard boiled eggs
  • 1/4 c
    sandwich spread (blue plate brand)
  • 1 Tbsp
  • 1 dash
    cayenne pepper
  • salt and pepper to taste
  • 1
    chives, bunch

How To Make who dat deviled dip

  • 1
    Puree eggs, sandwich spread, horseradish, cayenne pepper.
  • 2
    Salt and pepper to taste.
  • 3
    Slice chives and sprinkle over top of dip.
  • 4
    Serve with crostinis