White Chocolate Cranberry Toffee - Steph

White Chocolate Cranberry Toffee - Steph Recipe

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Stephanie Dodd


With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!


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10 Min
10 Min


  • 54
    saltine crackers
  • 1 c
    unsalted butter
  • 1 c
    light brown sugar, firmly packed
  • 1 can(s)
    sweetened condensed milk
  • 6- 1 oz
    squares white chocolate, finely chopped
  • 1 c
    chopped pecans
  • 1/2 c
    sweetened dried cranberries, chopped

How to Make White Chocolate Cranberry Toffee - Steph


  1. 425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
  2. Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
  3. Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
  4. Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!

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About White Chocolate Cranberry Toffee - Steph

Course/Dish: Other Appetizers
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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