white chocolate cranberry toffee - steph
With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 54 - saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, firmly packed
- 1 can sweetened condensed milk
- 6- 1 ounces squares white chocolate, finely chopped
- 1 cup chopped pecans
- 1/2 cup sweetened dried cranberries, chopped
How To Make white chocolate cranberry toffee - steph
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Step 1425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
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Step 2Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
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Step 3Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
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Step 4Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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