white chocolate cranberry toffee - steph
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With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!
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yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate cranberry toffee - steph
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54saltine crackers
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1 cunsalted butter
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1 clight brown sugar, firmly packed
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1 cansweetened condensed milk
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6- 1 ozsquares white chocolate, finely chopped
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1 cchopped pecans
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1/2 csweetened dried cranberries, chopped
How To Make white chocolate cranberry toffee - steph
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1425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
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2Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
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3Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
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4Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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