White Chocolate Cranberry Toffee - Steph Recipe

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White Chocolate Cranberry Toffee - Steph

Stephanie Dodd


With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!

☆☆☆☆☆ 0 votes
10 Min
10 Min


saltine crackers
1 c
unsalted butter
1 c
light brown sugar, firmly packed
1 can(s)
sweetened condensed milk
6- 1 oz
squares white chocolate, finely chopped
1 c
chopped pecans
1/2 c
sweetened dried cranberries, chopped


1425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
2Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
3Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
4Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy