warm bean dip

Name: Warm Bean Dip
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 (8 ounce) package cream cheese; 2 (16 ounce) cans of refried beans; 1 cup(s) sour cream; 1 taco seasoning packet (either mild or hot); 1 can (7 ounces) chopped green chiles; 1/8 teaspoon(s) ground cayenne pepper (to taste); 2 cup(s) shredded monterey jack cheese; 2 cup(s) shredded cheddar cheese; 1 cup(s) diced tomatoes; 1/2 cup(s) sliced green onions; 1 jalapeno thinly sliced

22 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 6, 2019

This super creamy flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes prep time and reheats perfectly at a reduced power level in the microwave.

Rate

This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese.

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 (8 ounce) package cream cheese
2 (16 ounce) cans of refried beans
1 cup sour cream
1 taco seasoning packet (either mild or hot)
1 can (7 ounces) chopped green chiles
1/8 teaspoon ground cayenne pepper (to taste)
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced green onions
1 jalapeno thinly sliced

How To Make warm bean dip

Step 1

Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.

Step 2

Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
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