Real Recipes From Real Home Cooks ®

warm bean dip

Recipe by
Beth Pierce
Ofallon, MO

This super creamy flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes prep time and reheats perfectly at a reduced power level in the microwave.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For warm bean dip

  • 1
    (8 ounce) package cream cheese
  • 2
    (16 ounce) cans of refried beans
  • 1 c
    sour cream
  • 1
    taco seasoning packet (either mild or hot)
  • 1
    can (7 ounces) chopped green chiles
  • 1/8 tsp
    ground cayenne pepper (to taste)
  • 2 c
    shredded monterey jack cheese
  • 2 c
    shredded cheddar cheese
  • 1 c
    diced tomatoes
  • 1/2 c
    sliced green onions
  • 1
    jalapeno thinly sliced

How To Make warm bean dip

  • 1
    Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
  • 2
    Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
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