tzatziki - greek dip

Name: Tzatziki - Greek Dip
Prep time: 20 min
Ingredients: 12-14 ounce(s) plain green container (2 containers, 6-7 oz each); 1 - english cucumber, seeded & grated, with skin; 1/4 cup(s) lite sour cream; 1 tablespoon(s) white wine vinegar; 1 tablespoon(s) minced fresh dill; 1+1/2 teaspoon(s) minced garlic; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) fresh ground pepper

(1 RATING)

58 Pinches

Dona Black

Columbus, OH

Updated on Jul 18, 2012

This is an Ina Garten recipe that I altered slightly - used lite sour cream and substituted 1 Tablespoon white wine/white vinegar combination (my white wine vinegar was in Ohio - I made it in Florida :) I also reduced the salt from 2 tsp. to 1 tsp.

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prep time 20 Min

cook time

method ---

yield a small party

Ingredients

12-14 ounces plain green container (2 containers, 6-7 oz each)
1 - english cucumber, seeded & grated, with skin
1/4 cup lite sour cream
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1+1/2 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

How To Make tzatziki - greek dip

Step 1

Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir. Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.
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