Tzatziki - Greek Dip
I also reduced the salt from 2 tsp. to 1 tsp.
12-14 ozplain green container (2 containers, 6-7 oz each)
1english cucumber, seeded & grated, with skin
1/4 clite sour cream
1 Tbspwhite wine vinegar
1 Tbspminced fresh dill
1+1/2 tspminced garlic
1 tspkosher salt
1/2 tspfresh ground pepper
How to Make Tzatziki - Greek Dip
- Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir.
Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.