Tzatziki - Greek Dip

Tzatziki - Greek Dip Recipe

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Dona Black


This is an Ina Garten recipe that I altered slightly - used lite sour cream and substituted 1 Tablespoon white wine/white vinegar combination (my white wine vinegar was in Ohio - I made it in Florida :)

I also reduced the salt from 2 tsp. to 1 tsp.

★★★★★ 1 vote
a small party
20 Min


12-14 oz
plain green container (2 containers, 6-7 oz each)
english cucumber, seeded & grated, with skin
1/4 c
lite sour cream
1 Tbsp
white wine vinegar
1 Tbsp
minced fresh dill
1+1/2 tsp
minced garlic
1 tsp
kosher salt
1/2 tsp
fresh ground pepper


1Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir.
Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.

About Tzatziki - Greek Dip

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #greek, #cucumber, #yogurt, #dill