Tzatziki - Greek Dip

Tzatziki - Greek Dip

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Dona Black


This is an Ina Garten recipe that I altered slightly - used lite sour cream and substituted 1 Tablespoon white wine/white vinegar combination (my white wine vinegar was in Ohio - I made it in Florida :)

I also reduced the salt from 2 tsp. to 1 tsp.


★★★★★ 1 vote

a small party
20 Min


  • 12-14 oz
    plain green container (2 containers, 6-7 oz each)
  • 1
    english cucumber, seeded & grated, with skin
  • 1/4 c
    lite sour cream
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    minced fresh dill
  • 1+1/2 tsp
    minced garlic
  • 1 tsp
    kosher salt
  • 1/2 tsp
    fresh ground pepper

How to Make Tzatziki - Greek Dip


  1. Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir.
    Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.

Printable Recipe Card

About Tzatziki - Greek Dip

Course/Dish: Other Appetizers
Other Tags: Quick & Easy Healthy

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