Tzatziki - Greek Dip
By
Dona Black
@CuriousDona
1
This is an Ina Garten recipe that I altered slightly - used lite sour cream and substituted 1 Tablespoon white wine/white vinegar combination (my white wine vinegar was in Ohio - I made it in Florida :)
I also reduced the salt from 2 tsp. to 1 tsp.
I also reduced the salt from 2 tsp. to 1 tsp.
Ingredients
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12-14 ozplain green container (2 containers, 6-7 oz each)
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1english cucumber, seeded & grated, with skin
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1/4 clite sour cream
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1 Tbspwhite wine vinegar
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1 Tbspminced fresh dill
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1+1/2 tspminced garlic
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1 tspkosher salt
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1/2 tspfresh ground pepper
How to Make Tzatziki - Greek Dip
- Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir.
Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.
About Tzatziki - Greek Dip
Course/Dish: Other Appetizers
Other Tags: Quick & Easy Healthy
