thanksgiving roll-ups

Name: Thanksgiving Roll-ups
Prep time: 2 h 20 min
Yield: 48
Cuisine: American
Ingredients: 1 - (6 count) package of spinach tortilla wraps (can use multiple color wraps for interest); 8 ounce(s) green onion cream cheese; 6 - green onions, finely chopped; 1 package(s) dried cranberries; 1 pound(s) oven roasted turkey breast, thinly sliced; 1 - bag spinach, stems removed

(2 RATINGS)

183 Pinches 2 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Oct 23, 2012

I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more tastes. As with most roll-up appetizers, this is very versatile. The serving size can vary as well. I cut each tortilla into about 12 servings for appetizer size. However, one of the guests made the roll-ups at home and cut them in half as wraps, and they were a hit!

Rate

Again, not my image, thank you Gooseberry Patch! This is a better representation of my recipe. Bonus, way cute way to serve it!

prep time 2 Hr 20 Min

cook time

method No-Cook or Other

yield 48 ish

Ingredients

1 - (6 count) package of spinach tortilla wraps (can use multiple color wraps for interest)
8 ounces green onion cream cheese
6 - green onions, finely chopped
1 package dried cranberries
1 pound oven roasted turkey breast, thinly sliced
1 - bag spinach, stems removed

How To Make thanksgiving roll-ups

Step 1

In a medium mixing bowl, combine cream cheese and green onion. (I usually make the day before to add flavor depth.)

Step 2

Assemble: Spread cream cheese mixture over tortilla, up to about 1 inch of edge. Sprinkle with cranberries. Layer with spinach leaves, only to the edge of the cream cheese. Place two pieces of turkey on top of spinach. Repeat with remaining tortillas.
Step 3

Wrap each tortilla individually with plastic wrap, make sure it is tight. Refrigerate for at least two hours.
Step 4

To Serve: Cut each tortilla roll into 8-12 slices (depending on how thick you want them). (I use invisible thread/fishing line to cut tortillas, this way they aren't squished. It's a great trick for cinnamon roll type bread too.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes