Texas Cavier

Texas Cavier

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Susan McGreevy


This is a recipe given to me by a friend, Janet Z. People go crazy for this. It's addictive.


★★★★★ 1 vote

20 Min


  • 1 can(s)
    sylvia's field peas with snaps (drained, rinsed, and snaps removed)
  • 1 can(s)
    black eyed peas, drained and rinsed
  • 1 can(s)
    shoepeg white corn, drained
  • 1 c
  • 2 Tbsp
    fresh basil, chopped
  • 2 bunch
    scallions-sliced thin
  • 2-3 clove
    garlic, minced

  • 1 Tbsp
    tabasco sauce
  • 1/2 Tbsp
    black pepper
  • 1/2 Tbsp
    dry mustard
  • 1/2 c
    olive oil
  • 1/4 c
    red wine vinegar

How to Make Texas Cavier


  1. Combine peas, corn, cilantro, basil, scallions and garlic in a bowl.
  2. In a separate bowl, mix dressing ingredients then pour over pea mixture and stir. Refrigerate until ready to serve.
  3. Best made 1-2 days ahead of time to marinate.

Printable Recipe Card

About Texas Cavier

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy

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