texas cavier

Ingredients

• 1 can sylvia's field peas with snaps (drained, rinsed, and snaps removed)
• 1 can black eyed peas, drained and rinsed
• 1 can shoepeg white corn, drained
• 1 cup cilantro
• 2 tablespoons fresh basil, chopped
• 2 bunches scallions-sliced thin
• 2-3 cloves garlic, minced
• DRESSING
• 1 tablespoon tabasco sauce
• 1/2 tablespoon black pepper
• 1/2 tablespoon dry mustard
• 1/2 cup olive oil
• 1/4 cup red wine vinegar