Texas Caviar

Texas Caviar Recipe

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Julie Long


This is a great summer dish. Made it for an outdoor party and it was a hit! Use whole recipe for a large crowd, I halfed it and still had plenty.

★★★★★ 1 vote


2 - 15 oz can(s)
black beans, rinsed and drained
2 - 15 oz can(s)
pinto beans, rinsed and drained
2 - 15 oz can(s)
white corn, rinsed and drained
1 - 4 oz can(s)
chopped green chiles, undrained
jalapeno chile pepper, seeded and finely chopped (optional)
red bell pepper, seeded and finely chopped
green bell pepper, cored, seeded and finely chopped
1 small
red onion, finely chopped
1 bunch
cilantro leaves, finely chopped
1/2 c
rice vinegar
1/2 c
olive oil
1/3 c
white sugar
1/2 tsp
garlic powder


11. Mix the black benas, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, onion and cilantro together in large bowl.
22. To make the dressing: stir the rice vinegar, olive oil, sugar and garlic powder together in a pan. Bring to boil then remove from heat and cool. Pour dressing over bean mixture and toss to mix evenly.
33. Serve with your favorite chips or bread pieces.

About Texas Caviar

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy