SWEET-AND-SPICY GUACAMOLE

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

With a tropical twist

serves Makes 6-8 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 2
    avocados, pitted
  • 1 tsp
    green tabasco sauce
  • 1/4 tsp
    salt
  • 1 1/2 c
    diced fresh pineapple
  • 1 can
    chopped green chilies
  • 2
    green onions, chopped
  • 3 Tbsp
    chopped red onion
  • 3 Tbsp
    chopped fresh cilantro
  • tortilla chips
ADVERTISEMENT

How To Make

  • 1
    With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.
ADVERTISEMENT