sweet-and-spicy guacamole
(1)
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With a tropical twist
(1)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For sweet-and-spicy guacamole
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2avocados, pitted
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1 tspgreen tabasco sauce
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1/4 tspsalt
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1 1/2 cdiced fresh pineapple
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1 canchopped green chilies
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2green onions, chopped
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3 Tbspchopped red onion
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3 Tbspchopped fresh cilantro
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tortilla chips
How To Make sweet-and-spicy guacamole
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1With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.
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