sweet-and-spicy guacamole

Name: SWEET-AND-SPICY GUACAMOLE
Prep time: 15 min
Cuisine: American
Ingredients: 2 - avocados, pitted; 1 teaspoon(s) green tabasco sauce; 1/4 teaspoon(s) salt; 1 1/2 cup(s) diced fresh pineapple; 1 can(s) chopped green chilies; 2 - green onions, chopped; 3 tablespoon(s) chopped red onion; 3 tablespoon(s) chopped fresh cilantro; - tortilla chips

(1 RATING)

22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 6, 2013

With a tropical twist

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 6-8 servings

Ingredients

2 - avocados, pitted
1 teaspoon green tabasco sauce
1/4 teaspoon salt
1 1/2 cups diced fresh pineapple
1 can chopped green chilies
2 - green onions, chopped
3 tablespoons chopped red onion
3 tablespoons chopped fresh cilantro
- tortilla chips

How To Make sweet-and-spicy guacamole

Step 1

With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.
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