With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!