SWEET-AND-SPICY GUACAMOLE

Sweet-and-spicy Guacamole

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Joanne Sarver

By
@Jsar

With a tropical twist

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2
    avocados, pitted
  • 1 tsp
    green tabasco sauce
  • 1/4 tsp
    salt
  • 1 1/2 c
    diced fresh pineapple
  • 1 can(s)
    chopped green chilies
  • 2
    green onions, chopped
  • 3 Tbsp
    chopped red onion
  • 3 Tbsp
    chopped fresh cilantro
  • ·
    tortilla chips

How to Make SWEET-AND-SPICY GUACAMOLE

Step-by-Step

  1. With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.

Printable Recipe Card

About SWEET-AND-SPICY GUACAMOLE

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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