SuperJalapeno Poppers

Superjalapeno Poppers Recipe

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Ronda Holcomb


My oldest son made these the first time I ever tasted them. I was scared that they would set my mouth on fire, but I discovered by cooking them, the heat becomes milder. We all love the combination of cream cheese, chives, bacon and jalapenos!! Makes my mouth water just thinking about them!! MMmmmmm!


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

jalapenos, fresh
1 box
cream cheese, room temperature
1/2 c
chives, chopped
1 lb
bacon, uncooked

How to Make SuperJalapeno Poppers


  • 1Heat oven to 300 degrees. Wearing rubber gloves to protect your skin, wash the jalapenos then cut off stems and slice in half long ways. Take a teaspoon and scoop out seeds and membranes in peppers. Wash to remove any lingering seeds.
  • 2Mix the cream cheese and chives thoroughly and place a spoonful in each jalapeno, filling them and smoothing them out.
  • 3Cut the bacon in half and wrap each half around a jalapeno securing with a toothpick if needed. Place on a cookie sheet.
  • 4Place cookie sheet in oven and bake slowly until bacon is done to your liking. You may want to turn them after a few minutes to cook the bacon on the bottom. (If you prefer, you may broil these. However, watch carefully and turn them over because they will burn quickly!!)

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About SuperJalapeno Poppers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #jalapenos

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