superjalapeno poppers
(1 rating)
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My oldest son made these the first time I ever tasted them. I was scared that they would set my mouth on fire, but I discovered by cooking them, the heat becomes milder. We all love the combination of cream cheese, chives, bacon and jalapenos!! Makes my mouth water just thinking about them!! MMmmmmm!
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For superjalapeno poppers
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12jalapenos, fresh
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1 boxcream cheese, room temperature
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1/2 cchives, chopped
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1 lbbacon, uncooked
How To Make superjalapeno poppers
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1Heat oven to 300 degrees. Wearing rubber gloves to protect your skin, wash the jalapenos then cut off stems and slice in half long ways. Take a teaspoon and scoop out seeds and membranes in peppers. Wash to remove any lingering seeds.
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2Mix the cream cheese and chives thoroughly and place a spoonful in each jalapeno, filling them and smoothing them out.
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3Cut the bacon in half and wrap each half around a jalapeno securing with a toothpick if needed. Place on a cookie sheet.
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4Place cookie sheet in oven and bake slowly until bacon is done to your liking. You may want to turn them after a few minutes to cook the bacon on the bottom. (If you prefer, you may broil these. However, watch carefully and turn them over because they will burn quickly!!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SuperJalapeno Poppers:
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