summer taco dip
(2 ratings)
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This is SO good anytime but I love to make this with fresh veggies out of the garden during the summer months. This is enough for a crowd and will disappear fast! Enjoy!
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(2 ratings)
yield
6 -8 or small crowd
prep time
1 Hr
Ingredients For summer taco dip
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16 ozsour cream, lite
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2 pkgcream cheese, low-fat
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3chopped green onions, white and green part
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1 pkgfiesta ranch dip, dry mix
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1 jaryour favorite salsa,
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8 ozmexican blend shredded cheese
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1 pkgshredded lettuce
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2finely chopped red tomatoes
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1finely chopped green pepper
How To Make summer taco dip
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1Mix sour cream, cream cheese, chopped green onions and fiesta ranch dip mix together. It helps if you let the cream cheese soften. Spread on a LARGE platter or round pizza pan. Pour jar of salsa on mixture. Chill at least 30 minutes while chopping the veggies.
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2Once chilled, layer lettuce, cheese, tomatoes and peppers. Make sure to drain the juice from your tomatoes. You may add sliced black olives or use jalapenos for a little kick. Serve with your favorite tortilla chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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