Summer Taco Dip

Summer Taco Dip

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Jen Burton


This is SO good anytime but I love to make this with fresh veggies out of the garden during the summer months. This is enough for a crowd and will disappear fast! Enjoy!


★★★★☆ 2 votes

6-8 or small crowd
1 Hr


  • 16 oz
    sour cream, lite
  • 2 pkg
    cream cheese, low-fat
  • 3
    chopped green onions, white and green part
  • 1 pkg
    fiesta ranch dip, dry mix
  • 1 jar(s)
    your favorite salsa,
  • 8 oz
    mexican blend shredded cheese
  • 1 pkg
    shredded lettuce
  • 2
    finely chopped red tomatoes
  • 1
    finely chopped green pepper

How to Make Summer Taco Dip


  1. Mix sour cream, cream cheese, chopped green onions and fiesta ranch dip mix together. It helps if you let the cream cheese soften.

    Spread on a LARGE platter or round pizza pan. Pour jar of salsa on mixture. Chill at least 30 minutes while chopping the veggies.
  2. Once chilled, layer lettuce, cheese, tomatoes and peppers. Make sure to drain the juice from your tomatoes.
    You may add sliced black olives or use jalapenos for a little kick.
    Serve with your favorite tortilla chips!

Printable Recipe Card

About Summer Taco Dip

Course/Dish: Other Appetizers
Other Tags: Quick & Easy Healthy

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