sugar toasted pecans

How To Make sugar toasted pecans

• 1

  Preheat oven to 250 degrees. Melt butter on cookie sheet in oven.
• 2

  Beat egg whites til stiff. Add pecans to egg whites and toss until coated. In a small bowl stir together sugar, cinnamon, and salt.
• 3

  Add pecans and toss. Spread pecans in roasting pan. Bake at 250 degrees for 1 hour, stirring very 15 minutes.
• 4

  Spread on wax paper to cool and dry.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card