Sugar Toasted Pecans

Name: Sugar Toasted Pecans
Yield: 0
Cuisine: American
Ingredients: 1 stick butter; 2 egg whites; 1 c sugar; 1 tsp cinnamon; 1 tsp salt; 1 lb. pecans

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By Phyllis Brescia
@ptermont

Great sweet treat

Rating:

☆☆☆☆☆ 0 votes0

Serves:

a small party

Method:

Bake

Ingredients

1 stick

butter
2

egg whites
1 c

sugar
1 tsp

cinnamon
1 tsp

salt
1

lb. pecans
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How to Make Sugar Toasted Pecans

Step-by-Step

Preheat oven to 250 degrees. Melt butter on cookie sheet in oven.
Beat egg whites til stiff. Add pecans to egg whites and toss until coated. In a small bowl stir together sugar, cinnamon, and salt.
Add pecans and toss. Spread pecans in roasting pan. Bake at 250 degrees for 1 hour, stirring very 15 minutes.
Spread on wax paper to cool and dry.

Printable Recipe Card

About Sugar Toasted Pecans

Course/Dish: Other Appetizers

Main Ingredient: Nuts

Regional Style: American

Other Tag: Heirloom

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