Suffed Mushrooms with mozzarella cheese
Ingredients
- 12
- medium mushroom
- 2/3 c
- perpared basil pesto
- 1/4 c
- grated parmesan cheese
- 1/4 c
- chopped roasted red peppers
- 3 Tbsp
- bread crumbs, seasoned
- 3 Tbsp
- pine nuts
- 1/4 c
- shredded mozzarella cheese
Step-By-Step
1Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.
2Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
3Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.
About Suffed Mushrooms with mozzarella cheese
Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #mushrooms
