Suffed Mushrooms with mozzarella cheese

Name: Suffed Mushrooms with mozzarella cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Ingredients: 12 medium mushroom; 2/3 c perpared basil pesto; 1/4 c grated parmesan cheese; 1/4 c chopped roasted red peppers; 3 Tbsp bread crumbs, seasoned; 3 Tbsp pine nuts; 1/4 c shredded mozzarella cheese

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By shirley terhaar
@shirlann54

These are so good .We love mushrooms.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes 12 Mushrooms

Prep:

15 Min

Cook:

10 Min

Ingredients

12

medium mushroom
2/3 c

perpared basil pesto
1/4 c

grated parmesan cheese
1/4 c

chopped roasted red peppers
3 Tbsp

bread crumbs, seasoned
3 Tbsp

pine nuts
1/4 c

shredded mozzarella cheese
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How to Make Suffed Mushrooms with mozzarella cheese

Step-by-Step

Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.
Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.

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About Suffed Mushrooms with mozzarella cheese

Course/Dish: Other Appetizers

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtag: #mushrooms

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