suffed mushrooms with mozzarella cheese

Name: Suffed Mushrooms with mozzarella cheese
Prep time: 15 min
Cook time: 10 min
Ingredients: 12 - medium mushroom; 2/3 cup(s) perpared basil pesto; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) chopped roasted red peppers; 3 tablespoon(s) bread crumbs, seasoned; 3 tablespoon(s) pine nuts; 1/4 cup(s) shredded mozzarella cheese

(1 RATING)

50 Pinches

shirley terhaar

milton, IN

Updated on Dec 22, 2011

These are so good .We love mushrooms.

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prep time 15 Min

cook time 10 Min

method ---

yield Makes 12 Mushrooms

Ingredients

12 - medium mushroom
2/3 cup perpared basil pesto
1/4 cup grated parmesan cheese
1/4 cup chopped roasted red peppers
3 tablespoons bread crumbs, seasoned
3 tablespoons pine nuts
1/4 cup shredded mozzarella cheese

How To Make suffed mushrooms with mozzarella cheese

Step 1

Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.

Step 2

Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
Step 3

Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.
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