Suffed Mushrooms with mozzarella cheese
Ingredients
- 12
- medium mushroom
- 2/3 c
- perpared basil pesto
- 1/4 c
- grated parmesan cheese
- 1/4 c
- chopped roasted red peppers
- 3 Tbsp
- bread crumbs, seasoned
- 3 Tbsp
- pine nuts
- 1/4 c
- shredded mozzarella cheese
How to Make Suffed Mushrooms with mozzarella cheese
- 1Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.
- 2Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
- 3Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.
About Suffed Mushrooms with mozzarella cheese
Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #mushrooms
