Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 1 h
Total time: 1 h
Yield: Makes about 18 large grape leaves
Cuisine: Mediterranean
Ingredients: 6oz jar(s) lg grape leaves; 1tbs. olive oil, extra virgin; 1 medium yellow onion; 1 c thinly sliced green onion; 1/3 c sliced chopped almonds; 3/4 c uncooked long-grain rice; 1/2tsp tsp salt; 1/4 tsp pepper; 1/4 tsp ground cinnamon; 4 oz crumbled feta cheese; 3 Tbsp chopped fresh parsley & mint; 1/2 medium fresh lemon squeezed; 2 Tbsp frsh dill

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By Betty Eichenlaub
@Eichenlaub6

First time making this recipe

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes about 18 large grape leaves

Prep:

1 Hr

Method:

Blend

Ingredients

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6oz jar(s)

lg grape leaves
1tbs.

olive oil, extra virgin
1 medium

yellow onion
1 c

thinly sliced green onion
1/3 c

sliced chopped almonds
3/4 c

uncooked long-grain rice
1/2tsp tsp

salt
1/4 tsp

pepper
1/4 tsp

ground cinnamon
4 oz

crumbled feta cheese
3 Tbsp

chopped fresh parsley & mint
1/2 medium

fresh lemon squeezed
2 Tbsp

frsh dill

How to Make Stuffed Grape Leaves

Step-by-Step

Heat 1 TBS. olive oil & saute onion & rice until onions are soft. Add 1 1/2 cups chicken broth & cook until broth is absorbed...15-20 min. Stir in lemon juice & set aside to cool. Mix in rest of ingredients. Add 1 TBS. to each grape leaf and roll. These can be refrigerated overnight

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