Stuffed Grape Leaves

Stuffed Grape Leaves

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Betty Eichenlaub


First time making this recipe


☆☆☆☆☆ 0 votes

Makes about 18 large grape leaves
1 Hr


  • 6oz jar(s)
    lg grape leaves
  • 1tbs.
    olive oil, extra virgin
  • 1 medium
    yellow onion
  • 1 c
    thinly sliced green onion
  • 1/3 c
    sliced chopped almonds
  • 3/4 c
    uncooked long-grain rice
  • 1/2tsp tsp
  • 1/4 tsp
  • 1/4 tsp
    ground cinnamon
  • 4 oz
    crumbled feta cheese
  • 3 Tbsp
    chopped fresh parsley & mint
  • 1/2 medium
    fresh lemon squeezed
  • 2 Tbsp
    frsh dill

How to Make Stuffed Grape Leaves


  1. Heat 1 TBS. olive oil & saute onion & rice until onions are soft. Add 1 1/2 cups chicken broth & cook until broth is absorbed...15-20 min. Stir in lemon juice & set aside to cool. Mix in rest of ingredients. Add 1 TBS. to each grape leaf and roll. These can be refrigerated overnight

Printable Recipe Card

About Stuffed Grape Leaves

Course/Dish: Other Appetizers
Main Ingredient: Rice/Grains
Regional Style: Mediterranean

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