Stuffed Grape Leaves
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 18 large grape leaves
Prep:
1 Hr
Method:
Blend
Ingredients
- 6oz jar(s)
- lg grape leaves
- 1tbs.
- olive oil, extra virgin
- 1 medium
- yellow onion
- 1 c
- thinly sliced green onion
- 1/3 c
- sliced chopped almonds
- 3/4 c
- uncooked long-grain rice
- 1/2tsp tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- ground cinnamon
- 4 oz
- crumbled feta cheese
- 3 Tbsp
- chopped fresh parsley & mint
- 1/2 medium
- fresh lemon squeezed
- 2 Tbsp
- frsh dill
How to Make Stuffed Grape Leaves
- 1Heat 1 TBS. olive oil & saute onion & rice until onions are soft. Add 1 1/2 cups chicken broth & cook until broth is absorbed...15-20 min. Stir in lemon juice & set aside to cool. Mix in rest of ingredients. Add 1 TBS. to each grape leaf and roll. These can be refrigerated overnight
