spinach bread
(1 RATING)
Loved it at a beloved local restaurant, but wanted it whenever I wanted it. This is what I came up with.
No Image
prep time
15 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1 - loaf crusty french bread
- 10 ounces bag of fresh spinach (please don't use frozen or canned)
- 1/4-1/2 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- - ranch dressing for dipping
- 2-3 cloves garlic, minced
- 1 tablespoon butter or margarine
How To Make spinach bread
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Step 1Slice the bread down the LENGTH of the loaf, but don't sever it.
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Step 2Clean and stem spinach. Simmer in a covered pot with a few tablespoons of water just until limp, about 3-5 minutes. Drain and squeeze it DRY, by placing in a colander, and pressing on it with the bottom of a bowl or plate.
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Step 3Saute spinach with garlic, salt and butter, until garlic just begins to brown, about two minutes. Add mozzarella and mix lightly.
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Step 4Spread spinach mix on one side of the bread, and sprinkle with most of the Parmesan. Close the loaf, butter the top crust lightly, and sprinkle with the rest of the Parmesan.
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Step 5Bake at 350 degrees until lightly browned, about 10-15 minutes. Serve hot, in 1-inch slices, with Ranch dressing on the side for dipping.
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