spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 5 min
Yield: 8
Ingredients: 1 bunch(es) fresh spinach; 1 can(s) artichoke hearts, canned; 1 1/2 package(s) cream cheese; 4 ounce(s) sour cream; 1 teaspoon(s) garlic, minced; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) salt

(2 RATINGS)

74 Pinches

Chelsea Mitcham

Houston, TX

Updated on Dec 7, 2012

The guys say its better than restaurant!

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prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 bunch fresh spinach
1 can artichoke hearts, canned
1 1/2 packages cream cheese
4 ounces sour cream
1 teaspoon garlic, minced
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon salt

How To Make spinach artichoke dip

Step 1

Mince the spinach. Drain and mince the artichoke hearts.

Step 2

Combine all ingredients in a bowl and serve
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